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CurEat contributor angela hansberger shares how the Atlanta food and beverage community is showing up for each other and the local food system. bit.ly/2YuE8CV

✅ Chef ✅ Musician ✅ Small business owner ✅ Beard Award FINALIST! ✅ Ambassador for Raleigh to an international audience with this new Brand USA video Congrats, Cheetie Kumar! Watch: bit.ly/3fuanZ0

Huge congrats to our friends Cheetie Kumar and Katie Button!!

A Georgia Baker Takes a Food Fight to the Next Level cureatapp.com/a-georgia-bake… via CurEat App

AT THE TABLE | Reflecting back on our “At the Table” interview with Steven Satterfield! If you’re looking for another positive read this week, we got you! bit.ly/2yozko4

AT THE TABLE | Sam Ratto, founder of Videri Chocolate, chatted with us today while he was delivering chocolate orders door-to-door about his junk food vice and what he hopes for the food & bev industry in the future. bit.ly/2yF0g2S

RICHMOND | Writer and CurEat contributor Eileen Mellon shares how the Richmond food community has pivoted with creativity and conviction! bit.ly/2Ak9vpI

Lesley Anderson, GM of Poole'side Pies wrote a very vulnerable piece about how she has coped during the pandemic! Take a glimpse into her diary (of sorts)! bit.ly/2TabZxs

They say a brewery and a bakery are two things that really integrate a neighborhood.” // Did you catch our story about @inezribustello, of Tarboro Brewing Comp ? You’ll want to visit this small town in North Carolina after you do. bit.ly/3g8C7Cz

Thank you Joe Biden Chef José Andrés 🕊️🥘🍳 for making sure that SNAP, food insecurity, restaurants & farm workers are spotlighted during COVID-19 and as part of 2020 elections. #YahooNewsTownHall #SaveRestaurants #chefslead #foodpolicymatters

This is happening in our Raleigh world and we couldn’t be more excited! We 🤍 you Scott Crawford!

The globalization of the pantry found its viral apotheosis in the Bon Appétit test kitchen and Alison Roman — a predominantly white cast of characters extolling the virtues of gochujang and turmeric, among other ingredients trib.al/D9mbcX9

AT THE TABLE | Anyone who has extraordinary taste for art most definitely has an impeccable taste for food and beverage. Meet Terry Fox, co-founder and associate director of CHSARTSFEST. bit.ly/2yDABaQ

We encourage you to learn about African American foodways, especially since a lot of the dishes you love were influenced by or appropriated from their food culture. We also encourage you to support Black-owned restaurants and we made a list for you! bit.ly/2TXx4ve

AT THE TABLE | Our “At the Table” interview with André Hueston Mack was one of our favorites, especially when he shared how he doctors up ramen! bit.ly/2z6SK0S

And we highly recommend his book “99 Bottles, A Black Sheep’s Guide ro Life Changing Wines”! bit.ly/2Uc2f67

“In Africa you always have things happening where you have to readjust your lifestyle.” // Chef MaMuSu, owner of Africanne on Main in Richmond, VA Tourism, chats with Eileen Mellon about how she is handling the pandemic! cureatapp.com/chef-ida-mamus…

AT THE TABLE | Chef Britt🤍Britt, owner of Metzger, BrennerPass, and Chairlift, is someone you want as a friend. She will cook the best meals for you and eat all the junk food with you at the same time! Pull up a seat and learn more about Brittanny! bit.ly/3i452sE

AT THE TABLE| Meet Joseph Stinchcomb! He is the beverage director at Saint Leo Restaurant in Oxford, MS. Joseph shared some fun facts about himself with us, including his motto “Never have pride but take pride in your work”. bit.ly/2ZOjfTe

F&W Festival: We’re hosting a food and wine festival this summer & would love to showcase you. Me: that’s great. What’s your alotted food cost, travel stipend, and chef fee? F&W Festival: 🦗 crickets 🦗 Me: Buh bye 👋