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Quick chat with Chef Brock: here's tonight #CopperRiverSalmon special. No pics because it doesn't exist yet!

Quinoa salad with roasted chicken, avocado, almond & mint. Served with garlic ranch dressing! #Salad #Lunch #Avocado

Copper river sockeye Hand made cavatelli Fava beans Grilled asparagus Herb lemon butter Fennel Radish

Copper River Sockeye Tartare Cucumber sour cream Pickled shallots Dill Dijon Sunflower seed toast

Dahlia Lounge I can't. I just can't. Perfect dinner. Thank you!

Dressed down or up, Dahlia has something for everyone to enjoy. Hand cut fries & Bering Sea King Crab. #Lunch

Spinach agnolotti Dahlia Lounge best pasta I've had in America.

Ensuring that my dinner Dahlia Lounge is/was staggeringly good I'm closing with a second Manhattan rather than desert.

Our rotisserie duck with its crispy skin & tender succulent meat underneath is so good with our peanut ginger sambal

*NEW* Strawberry Apricot sorbet: @palace_kitchen, @LOLASeattle, @SeriousPieDT, Dahlia Lounge & @SeatownSeabar!

Chef Brock cooked an SAM summer dinner that only rivaled the beauty of the decorated tables! #PartyInThePark

From Chef Brock: Beef brisket tostada breakfast for brunch! #BeermosaFriendly #Brunch

Single boat sourced salmon in the Dahlia cooler. Thanks Kelly's Fresh Fish for these gorgeous fish!

The Dahlia Lounge's Chef Brock Johnson at the ShorelineFarmersMkt - tomatoes, tomatoes, tomatoes! 🍅🍅🍅

Field Trip! Our crew is Betz Family Winery in Woodinville, WA - new release of Besoleil will be on the list at the DL soon! #Wine

Thank you Dahlia pastry for 5he jack-o-lanterns!

This is how we roll. #cookslife

The triple coconut cream pie at Dahlia Lounge is pie heaven. Seattle Restaurant Week is the best! #SeattleRestaurantWeek

The Dahlia Lounge's Chef Brock was on Heritage Radio Network today! Check it out right HERE, right NOW goo.gl/lPl8J3 #HRN #foodradio