Here is video of 60 Minutes correspondent Scott Pelley's passionate speech during Wake Forest University's commencement about how journalism, universities and freedom of speech are under attack in the modern moment. WATCH: loom.ly/_yinzwg

Come have coffee with me! Hurricane Milton and a nasty crane may have destroyed the Tampa Bay Times newsroom but we are set up every Tuesday in June at Tampa's Armature Works. Drop by and offer your story ideas and tips at News and Brews. tampabay.com/news/2025/05/2…

This week on The Zest Podcast, explore the intersection of soul food and art with Chris Friday. Her SarasotaArtMuseum exhibition is titled Where We Never Grow Old. thezestpodcast.com/s11e19/

We’re proud to be honored with the 2025 Vicente Martinez-Ybor Award for our #GreaterYborCity series! 🎥 Thank you to Ybor Museum Society for recognizing our work in preserving Tampa Bay’s heritage. #YborCity #PublicMedia Check out the award-winning series 👉 wedu.org/greater

As CNN’s Brian Stelter reports, House of Reps votes today on package pulling back previously approved funding for public media. If it passes, the Senate will have 5 weeks to consider. Hard to imagine a time when public media has faced a greater challenge. loom.ly/erQ1Scc

Beautiful cake and tablescape! 🍊🍋

On The Zest Podcast, learn why orange juice still deserves a spot in your fridge. Celéste Walls of the Florida Dept of Citrus explains the drink’s history and offers recipe ideas using OJ. thezestpodcast.com/s11e20/

Happy Juneteenth! ❤️🖤💚 On a bonus episode of The Zest Podcast, we’re discussing Juneteenth food traditions with Kiva Williams, a.k.a The Fun Foodie Mama. What color drink will you be serving at your cookout? thezestpodcast.com/s11bonus1/ #juneteenth #iykyk

Too-hot-to-cook season has entered the chat! So Thursday at 10 a.m. on Daytime TV Show, I’m whipping up a summer-friendly dessert with Farron Hipp. No Bake Berry Tart from "The Florida Vegetarian Cookbook" is perfect for July 4. And we’re topping it with edible flowers!

Fun fact: WUSF host Lisa Peakes is also a competitive body builder! 🤯 Today on The Zest Podcast, Lisa shares what she eats in a day, why radio became so important to her as a child and much more. What unlikely hobby do you have? thezestpodcast.com/s11bonus2/ 📸 Daylina Miller (they/them)

Summertime = reading time! 🤩📕 Today on The Zest Podcast, we’re exploring book and wine pairings with Terra Dunham of Book + Bottle in Downtown St Pete. What are you reading or listening to? (Audiobooks count!) What beverage would you pair with the book? thezestpodcast.com/s6e1/

Let’s have dinner together! epicureanhotel.com/events/the-gar…

Today on The Zest Podcast, get tips for enjoying a good meal in the great outdoors. We’re revisiting our conversation with travel influencer Lauren Gay, a.k.a. Outdoorsy Diva. What’s your go-to alfresco dinner? thezestpodcast.com/alfresco-dinin…

The people who dominate the conversation often have the least to say. Being the loudest voice in the room doesn’t gain respect. It crowds out the contributions of those who speak at a lower volume. It’s better to leave people wanting to hear more than wishing they’d heard less.

Today on The Zest Podcast, learn why NOW is the time to stock your hurricane food kit. Janet Keeler shares advice for prepping on a budget. What’s your hurricane comfort food? thezestpodcast.com/bonus-20-tips-… WUSF

It’s our steamiest episode yet! 😍 Today on The Zest Podcast, learn how cooking with steam can help you make healthier, more flavorful meals in less time. thezestpodcast.com/s11bonus6/

After losing her mother to breast cancer at age 11, Mallary Tenore Tarpley developed anorexia. Thursday on The Zest Podcast, she discusses her journey to rediscovering a love for food. thezestpodcast.com/episodes/

Today on The Zest Podcast, Soul Vegan on the joys of being vegan. She went plant-based in the 1980s and says the lifestyle is easier now than ever. Plant-based friends, what do you love about this lifestyle? thezestpodcast.com/s12/

Thursday on The Zest Podcast, meet a Florida firefighter who is passionate about helping his fellow first responders get in shape—because all of our lives depend on them. thezestpodcast.com/episodes/

Thursday on The Zest Podcast, get to know writer Carl Hiaasen. Best known for his satirical crime novels set in Florida, the Vero Beach resident discusses the role food plays in his books and in his writing practice. Can you guess his go-to lunch? thezestpodcast.com/episodes/