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Great recommendations on what to eat in London!

The rhubarb is here! Here's an old-fashioned but wonderfully refreshing use for it from David Lebovitz so you can be all ready for a summer of rhubarb gin-and-tonics (with a squeeze of lemon, please). smittenkitchen.com/2020/05/rhubar…

My July 2024 Newsletter is out! open.substack.com/pub/davidlebov…

[new recipe post] Summer Tomato Tart davidlebovitz.substack.com/p/fresh-tomato…

[new newletter!] Le Traversin: The only pillow made for "not" sleeping... open.substack.com/pub/davidlebov…

My August 2024 newsletter is out! davidlebovitz.substack.com/p/august-newsl…

My October 2024 newsletter is out! open.substack.com/pub/davidlebov…

[new newsletter!] How to Find Flea Markets in France open.substack.com/pub/davidlebov…

[new recipe!] French Chocolate Cake open.substack.com/pub/davidlebov…

My November 2024 newsletter is out! open.substack.com/pub/davidlebov…

[new newsletter] AXS vintage tableware shop in Paris open.substack.com/pub/davidlebov…

[new newletter recipe] Invisible Apple Cake, by David Lebovitz open.substack.com/pub/davidlebov…

Black Friday newsletter special. 25% of all subscriptions~! davidlebovitz.substack.com/p/black-friday…

My December 2024 newsletter is out! davidlebovitz.substack.com/p/december-202…

{new newsletter!} Measuring Cups, or a Scale? #baking davidlebovitz.substack.com/p/measuring-cu…

[new podcast] Moving to, and Living in Paris with author Lindsey Tramuta open.substack.com/pub/davidlebov…

[new newsletter and recipe] Panforte ice cream davidlebovitz.substack.com/p/panforte-ice…

My January 2025 newsletter is out! davidlebovitz.substack.com/p/january-2025…

[new video] Making chocolate soufflés in Paris Comice with chef Noam Gedalof open.substack.com/pub/davidlebov…

Paris Booksigning this Weekend! More info => davidlebovitz.substack.com/p/paris-booksi…