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Looking to get out for a date night this weekend? Join us for dinner, and start with this embered beet salad.

This week for #marrowmagnummonday our selection is Agnes & Rene Mosse Moussamoussettes Pet Nat Rosé, a vibrant and flavorful pet nat from the Loire Valley in France. This rejuvenating wine is bursting with red berry fruit flavor, yet is still totally dry. Don't miss it!

Our Lady Edison pork chop, paired with seasonal ingredients, hits our wood-fire grill before it hits your table.

Hey folks, we're still open 'til 10pm tonight, despite this wintry weather coming our way. Come grab a Kompromat, our warming, spiced cocktail to celebrate this seasonally appropriate weather we're having (finally).

We're sneaky at incorporating our grill into our salad options, for example, our mixed lettuces comes with grilled cucumber, alongside apples, chevre, and sunflower crumble.

Add some color to your table on this dreary day in the form of embered carrots; served with tahini yogurt and spiced with vadouvan.

Our last #marrowmagnummonday selection of February is Domaine Chapel "Charbonnieres" Fleurie France. This young domaine, founded by husband and wife team David Chapel and Michele Chapel-Smith, is making waves across… instagram.com/p/B89rOjMJJhf/…

Our Burnt Maple Tart gets a little salty alongside the sweet with cider-poached apples and salted oat crunch.

When "hot potato" takes on a whole new meaning: coal roasted sweet potatoes, straight from our fires to your table.

Didn't feel like committing to a Friday night reservation anywhere? Swing in through, we'd love to host you at our bar, which is always reserved for walk-ins.

Our NC Fish got a brand new friend group with our new set: smoked tomato, crispy squid, Castelvetrano olives and buried garlic aioli.

Happy March! This month, we are featuring red blends from Old World wine regions for Marrow Magnum Mondays. We are kicking off March with this bold blend of both Italian and international red varieties called… instagram.com/p/B9Pmb8JpD0p/…

March is here, and hints of spring are lacing our new dishes!

What is it about charcuterie that makes is irresistable? Is it about the bread, the pickles or the mustards? We think, it's about the entire composition which is why our charcuterie comes with our housemade pickles, wood-fire grilled bread and sorghum mustard.

Farfalle with grilled rabbit is back, this time with cacio e pepe, mushrooms, romesco and a poached egg.

Tonight for #marrowmagnummonday, we’re pouring cozy Chateauneuf-du-Pape from the historical estate, Clos Saint Jean. As the very first French wine appellation, Chateuneuf-du-Pape is arguably where red blends… instagram.com/p/B9hpkDVpAMW/…

Brussels sprouts are one of our favorite vegetables to give the grill treatment. We char them in the wood fire, then pair them with Fresno chiles and ricotta--crispy, spicy, creamy, and vegetal.

Our new cocktail, Priceless Advice, is an excellent segue into spring, with gin, curaçao, green chartreuse, lime, agave, orange bitters.

Say hello to our newest dish: Twice-cooked lamb shank served with crispy fingerling potatoes and topped with peri peri and basil yogurt.

Don't overlook our heritage grain bread, baked fresh by our baking team and served with housemade cultured butter.