🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Composition, Structure & #Digestive Dynamics of #Milk from Different Species - A Review Attn: ⁦⁦Atanas G. Atanasov⁩ ⁦International Natural Product Sciences Taskforce⁩ ⁦@drnevadagray⁩ ⁦IntegrativeNutrition⁩ ⁦Ingredient Hotline⁩ ⁦Chris Kresser⁩ ⁦Ben Greenfield⁩ #food frontiersin.org/articles/10.33…

New Research: Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review: Background: The traditional dairy-cattle-based industry is becoming increasingly diversified with milk and milk products from non-cattle… frontiersin.org/articles/10.33… #Nutrition

Congratulations to Massey University's FERRI PRO team - winners of the PwC Commercial Impact Award! 👏🎉Massey University PwC New Zealand #2020KiwiNetAwards

Researchers from the #University of Leeds and #Edinburgh have #3D printed the “first #biomimetic tongue surface.” The surface mimics a variety of qualities of the #human tongue, like elasticity, topology and wettability futurism.com/the-byte/3d-pr…

The Riddet Institute is named after a Massey University’s founding professor, William Riddet. This week we welcomed his daughter to Riddet Institute HQ. She presented us with Prof Riddet's CBE, given to him in 1954 by Queen Elizabeth II. A wonderful piece of history #riddetinstitute

Is there a difference in the digestion of milk from various sources? Our study explores and compares digestion of cow, goat, & sheep skim milk. It's also the editor's choice for the February 2021 issue. Debashree Roy Harjinder Singh Aiqian Journal of Dairy Science | JDS Communications journalofdairyscience.org/article/S0022-…

JDS Title Tuesday - Featuring the first of the February Editor's Choice articles. Read it here: doi.org/10.3168/jds.20…

Today is International Day of Women and Girls in Science. Riddet Institute are saying farewell to three wāhine Māori tauira we hosted for summer internships. It was a pleasure to host them and celebrate their success. Tau kē rangatahi ma! Pūhoro STEM Academy👏👩‍🔬 riddet.ac.nz/puhoro-rangata…

On International Women's Day, delighted to share article from researcher Dr Alejandra Acevedo Fani​ @Aafani2 who studies how food structure affects nutrient delivery during digestion. Food structure really does matter, its not just carbs, fat and protein stuff.co.nz/science/300243…

.@Sarkar_Lab Prof of Colloids & Surfaces, first ERC fellow in the school, and Innovation Lead. Their reseach lies at the crossroads of experimental colloid science and human health, with a specific focus on solving health challenges across the life span #IWD2021 #WomenInSTEM

Distinguished Professor Paul Moughan has been invited to input into UN Food Systems Coordination Hub UNFSS 2021. Paul works with InterAcademy Partnership (IAP) on food and nutritional security. IAP is preparing a brief for the UNFSS Scientific Group. riddet.ac.nz/professors-inp… #FoodSystems

In 2018, the world produced enough calories to feed all on Earth. But over 30 per cent of food was wasted. If we saved all the wasted food, would all be well? Would the saving feed the extra 2.5 billion people born between now and 2050? #feedourfuture stuff.co.nz/science/300266…

Thank you Prof. Palatasa Havea - inspiring, encouraging and thoughtful ❤️

An excellent example of 'interdisciplinary collaboration'- leading to the foundation of one of today's finest food research institute Riddet Institute; privileged to be part of such a diverse team 🤗 riddet.ac.nz/the-institute/

As the world grapples with establishing a secure, sustainable & nutritious food supply, NZ’s Riddet Inst scientists are developing foods that are plentiful, healthier & based on resource-efficient production. Watch the episode this Sat at 7am on TVNZ 1. #tvnz1 #nzonair #mpi_NZ

The term antioxidant will be familiar to most people. Some tasty foods are particularly rich in antioxidants, such as berries, beetroot and herbs. How do we make our antioxidants even more delicious? Ali Rashidinejad is trying to help. Massey University stuff.co.nz/science/300301…

🐑7th Sheep milk NZ conference: fully action-packed (science, farming, processing, workshops, & lot more). Ngā mihi craig prichard & Linda Samuelsson AgResearch for making me a part of it & providing opportunity to present & interact with our farmers & industries🤝Riddet Institute

Inspiring celebration of scientific collaboration at #FallingWallsLab Aotearoa 2023 with Royal Society Te Apārangi 🙌🧬🧪🥼 Congrats to Debashree Roy on winning with your new plant-based cheese research 🧐 All the best at the finale in Berlin! 🇳🇿🌍🇩🇪 #NZLGER70