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Same storm, very different boats CFS is an #OpenAccess journal. Never a paywall! Please Retweet Seizing this COVID moment: What can Food Justice learn from Disability Justice? Martha Stiegman #DisabilityJustice #FoodJustice #Ableism #FoodStudies #Covid canadianfoodstudies.uwaterloo.ca/index.php/cfs/…

We're talking about the new open-access #foodstudiestextbook, Food Studies: Matter, Meaning, Movement at the Canadian Association for Food Studies conference tomorrow at 8:30am. Hope to see you there! Download the OER for free at foodstudiestextbook.online #foodstudiestextbook

#SchoolFood in Session 7! Join Emily Doyle, Yukari Seko, Jennifer Black, Rachel Engler-Stringer to explore how the Canadian school food system has been stripped of culture, place, and care #FoodStudies #CAFS2022

Up Next! #CAFS2022 Session 3: Cultural Histories of Food and Food Movements Alkım Kutlu @GabrielleKathl8 @KLowitt and Tarran Maharaj #FoodTV #FoodArtifacts #Blasta #FoodSecurity #DinnerAndConversation

Starting Soon! Session 8: Faces of School Food Research Organized panel Mary McKenna, Jennifer Black, Suchitra Roy Who is at the table when it comes to school food research, and how can we promote wider involvement? #SchoolFood #CAFS2022

Fantastic presentations so far! #CAFS2022 Finish off the first day of #CongressSSH by catching Session 10: Technology-Facilitated Sustainable Practices Yu Han #Technology #FoodWaste #FoodStudies #FoodTech #FoodAndTechnology

Join us in welcoming dszanto as co-Editor-in-Chief and thanking Marit Rosol for her service to the #OpenAccess Canadian Food Studies !!!! Check out this article by Marit in the latest issue of Canadian Food Studies! x.com/CDNFoodStudies… #FoodStudies #OpenAccessJournal

Taking a page out of Doug Ford’s playbook, François Legault and the CAQ spend $1.1 billion to buy votes. « l’Avenir » du Québec sera quoi alors? #CAQ=Conservative

CFS/RCÉA is pleased to announce that David Szanto will be joining the Management Team as a co-Editor-in-Chief, effective July 1. Learn more on page 2 of our Spring 2022 Newsletter! Bonus points for finding the surprise in dszanto's picture! foodstudies.info/wp-content/upl…

Food Studies: Matter, Meaning, Movement dszanto Amanda Di Battista @IrenaKnezevic3 This new, free, #OpenAccess, #DigitalTextbook introduces undergraduate students to #Food, #FoodCulture, and #FoodSystems from a wide diversity of disciplines and practices. More on page 9!

PUBLICATIONS Showing Theory to Know Theory: Understanding social science concepts through illustrative vignettes Patricia Ballamingie dszanto Find this collaborative, open-access, and freely downloadable textbook on page 9 of our Spring 2022 Newsletter #OpenAccess

Getting ready to launch! First three episodes drop March 12, 2024! #foodrelationships #foodculture #podcast #launch

Episode 1: Food Relationships (with Lisa Heldke, Taylor Cocalis Suarez, and Sandeep Bhagwati) rss.com/podcasts/makin…

MMI Episode 2: Buying & Selling (with Nicolas Fabien-Ouellet, Tania Perreault, and the Hon. Sheila Malcolmson) rss.com/podcasts/makin…

MMI episode 3: Fat (with Jennifer Brady, Virgie Tovar, Deb Oleynik, and John Schreiner) rss.com/podcasts/makin…

Making a Meal of It — episode 107: Booze Time for a drink, I think! Alcoholic or non, cocktails offer a great opportunity to think about balance, generosity, and identity. And wine does the same for... yoga? rss.com/podcasts/makin…

episode 107a: Gastronomy is dead, long live gastronomy... Due to a late-arriving bit of bad news, one of the original conversations for episode 108 couldn’t be used, so we’re pivoting. It will be out next week. rss.com/podcasts/makin…

In the meantime, and to keep you occupied, check out the first ever Making a Meal of It crossword puzzle at iceboxstudio.com/IS/podcast/mmi… You can either download and print it out, or play online. Enjoy!

episode 108: Eco-gastronomy This episode unpacks gastronomy and whether an idea like "eco-gastronomy" is too much when socio-political-environmental crises keep us focused on short-term needs. rss.com/podcasts/makin…

Mark Panayiotis Notaras (Tiger Mark) talks about the Agora Food Studio social enterprise in Timor-Leste, David and Maxime taste something that's neither plant nor animal, and Taras Grescoe responds to the Food Questionnaire. rss.com/podcasts/makin…