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News podcast: Ajitha Thanabalasuriar McGill University on fruity vapes; Emma Pomeroy Cambridge Archaeology on old cheese; David Willer Zoology at Murray Edwards College on Naked clams; Matt Bothwell [ Astronomy News ] on Earth's new moon; and Malcolm Bennett Uni of Nottingham #WeAreUoN on the food chain. thenakedscientists.com/podcasts/naked…

Could ‘naked clams’ be the nutritious, sustainable food source of the future? Our academic Dr David Willer David Willer thinks so - hear him explain all about this marine pest-turned dietary marvel on The Naked Scientists podcast 👇

Thank you Dr Chris Smith and Naga Munchetty for the conversation on BBC Radio 5 Live Excitement is great - but there remains a lot of work to be done to bring #NakedClams to a supermarket near you. Listen at 2:50:00 at bbc.co.uk/sounds/play/m0… Reuben Shipway Murray Edwards College Dept of Zoology

How do hazards map across the global food system? Where are the key gaps in understanding and attention? We reveal answers here doi.org/10.1007/s10661… Cefas Cambridge University Murray Edwards College Dept of Zoology Institute for Manufacturing (IfM) Bill Sutherland Alec Christie #Decisions #Food

🚨 Research Alert! 🚨 How can we leverage systematic evidence databases to tackle global food system hazards? 🌍Our latest study reveals this 🔗Read more: doi.org/10.1098/rsos.2… Thank you Cambridge University, Institute for Manufacturing (IfM), Cefas, Murray Edwards College, Royal Society Publishing, Dept of Zoology

nFIFO could help the aquaculture industry to optimize feeding efficiency, reduce pressure on marine ecosystems, and enhance the nutritional value of farmed seafood. 🌍🐟 Read our latest publication at authors.elsevier.com/c/1kih5ACeYNAR6

🚨 Faster. Bigger. Greener. Naked clams grow 3x faster than mussels, on waste wood. Up to 1.5m long. Sustainable seafood game-changer? 📢 First global synthesis out in Reviews in Aquaculture: 👉 onlinelibrary.wiley.com/doi/full/10.11… Murray Edwards College Reuben Shipway Cambridge University Dept of Zoology

David Willer Reuben Shipway Cambridge University Dept of Zoology Congratulations David Willer and Jia Rong Poon (Lucy Cavendish College) on this crucial next stage in your research into naked clams as a sustainable and nutritious food source.