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Thanks Green Queen Media! greenqueen.com.hk/aqua-cultured-…

Here's what happened when a bunch of people came to taste alt-seafood for the first time. alt-meat.net/chicagoans-tak… via Lisa M. Keefe Alt-Meat

Congrats to Chicago-based AQUA Cultured Foods for landing $5.5 million in #seedfunding! This startup uses microbial fermentation to create impressive, sushi-quality seafood alternatives for tuna, whitefish, shrimp, & squid. Via Christine Hall TechCrunch techcrunch.com/2023/04/06/alt…

Catching ocean fish to feed to farmed fish is an environmental disaster. "Bottom trawling associated with [fishmeal] depletes oceans more than wild-catch fishing, expert says" theguardian.com/australia-news…

Thank you for joining us!

Scallops are highly vulnerable due to ocean acidification and warming. Temperature in their Atlantic habitat is rising 3x faster than the global average! We have made alt-scallops a priority for our product launches coming this year. journals.plos.org/climate/articl…

Thank you Inhabitat! Come visit us in Chicago sometime and see how the magic happens! inhabitat.com/nibble-on-the-…

We keep saying this! Chicago is the BEST place for #foodtech! 7 Exciting Startups Proving Chicago is the Next Major Hub of Alt Protein vegconomist.com/cultivated-cel…

We are shocked and humbled and proud to be included in today's seaspiracy e-newsletter. The film was an inspiration to us when we were creating our company. Ali, Kip & co, come to Chicago for a tasting!! seaspiracy.substack.com/p/no-blue-no-g…

Return to fundamentals and building a business for the long run is what investors are looking for, panel agrees: Jen Wu ⁦L.E.K. Consulting⁩, Brandon Ng ⁦Houlihan Lokey⁩, Anne Palermo ⁦AQUA Cultured Foods⁩ with host Ema Tanovic ⁦Boston Consulting Gr⁩ #B2Fsummits

My work with SCC has been to assess cool new startups and do technical DD on anything bio. We are working on creating a technical advisory board and expanding the deep tech thesis. I got to try out tasty AQUA Cultured Foods samples with some other SCC folks recently! Supply Change Capital

Perspectives on the alt-seafood market -- and why plant-based seafood might be a better bet than burgers news.crunchbase.com/agtech-foodtec… via Crunchbase News Keerthi Vedantam 🌴 Stray Dog Capital

💕 you Sonalie Green Queen Media! "Go a whole month buying nothing except food” via Thin open.substack.com/pub/thinink/p/…

Thank you Business advisor, speaker, advocate + entrepreneur for including Anne and Brittany in 'Women Leading the Way in Alt Seafood' - we couldn't be prouder to be among this group. vegconomist.com/opinion/op-ed-…

These 5 Chicago Tech Companies Raised $98M in April builtinchicago.org/2023/05/01/top…

Well said, Brian Kateman! fastcompany.com/90895172/plant…

Thank you Sustainable Growth Voice @SustGrowthVoice for the fun interview and profile on us. We appreciate that you view food systems as a key market for a sustainable future. sgvoice.net/profiles/32863…

We need to talk about the ocean's oxygen levels. "Low oxygen levels affect almost everything across the board, including fish growth, reproduction, activity levels, and outright survival." motherjones.com/environment/20…

Meet The Vegan Fishmongers: The Rising Tide of Plant-Based Seafood greenqueen.com.hk/vegan-fishmong… via Green Queen Media

Thanks Jeremiah Budin from The Cooldown! Come visit us sometime and we'll show you how it's done ;) Tech company shares astonishing video showing how it creates ‘sushi’ out of mushrooms: ‘This looks so real’ thecooldown.com/sustainable-fo…