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Top 10 Ways To Create An Extraordinary Workplace Culture: Best Gallup Insights Of 2019 via @forbes Gallup #WorkplaceCulture #EmployeeEngagement forbes.com/sites/nazbehes…

"These eight #HR predictions – validated by some of the world’s sharpest thought leaders – offer insights to help companies position their employees and themselves for success in #2020 and beyond." bit.ly/2PZuVOk

3 steps to help boost the employee experience for #remote workers... because they're just as important for your company culture. bit.ly/2rHr7Ib

A decade ago, the founders of EAT Club were studying at Stanford when they heard of the dabbawalas of India. Learn how the #dabbawalas inspired them to create our business: bit.ly/2sGEnNo

4 Workplace Wellness Trends For 2020 | bit.ly/39wfJzP by Allwork.Space | FUTURE OF WORK®

Pose this question to your teammates at lunch today... and drop your answers below. 👇 #companyculture #eatclub #foodforthought

Aside from being free and delicious, offering food as a benefit in the office is a win-win for employees and employers alike. Read on: bit.ly/2QJB1l7 #eatclub #benefits #catering #officelunch

Post this lunchtime question to your company-wide #Slack channel and we bet you'll get some fun answers from your team. Also, don't be shy - share yours below. 👇 #foodforthought #teamlunch #companyculture #eatclub

My time at 10x Genomics has taught me a lot, but one of the most significant things that has happened while working at this lovely company has been my introduction to the Stetson salad. I have never been more invigorated by salad in my life, thanks EAT Club!

Here's why one of our oldest customers switched from #catering to individual ordering for #officelunch and has stuck with it for nearly a decade. bit.ly/2R3t2Aq

I Actually Took My Lunch Break For A Week & Here’s What I Did r29.co/2R7kx7z

Wow! This Friday’s EAT Club options sound SO GOOD 🤤 The problem is that now I have to CHOOSE 😭

Ask your teammates this question at #lunch, and share your own answer below. 👇#foodforthought #team #officelunch

Haas Lecturer Doug Leeds tells the The New York Times about the roller coaster ride his company EAT Club has been on. EAT Club delivers 25,000 individually packaged meals daily to offices in the Bay Area and L.A. and has 850 employees: haas.org/3aWWIGv #coronavirus

We miss our EATers' reviews 😂

"Even before concerns about COVID began upending life across California, workers in EAT Club's kitchen cooked while outfitted in 'Intel ad bunny suits': gloves, smocks, hairnets, masks, booties. We have always had very stringent health and safety requirements." -Doug Leeds, CEO

In addition to being 100% carbon neutral, EAT Club is dedicated to minimizing food waste in our business, as well as our personal lives. For #EarthDay, learn how to regrow produce at home to reduce waste and consumption. Kitchen Hacks: Regrow Your Produce bit.ly/3cGtUDf

Happy to help, Hollywood Food Coalition

A good read for those planning their re-opening strategies: How Top Companies are Planning to Re-Open Their Offices bit.ly/2LmBwPA

#Bourdainday 2020 and we miss him more than ever. We can’t travel like him right now, but we can still explore other cultures through food. In his memory, support your local mom and pop restaurant. #maskuptakeout Here's a page from his later book "Appetites Cookbook"