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Happy Family Day from ours to yours! We are open from 11am - 5pm on Monday Feb 21 for all your seafood needs for the long weekend. #eatmorefish #FISHyvr #yvreats

The biggest savings on premium seafood are here! Shop our bi-annual freezer sale for up to 20% off: eatfish.ca/collections/sa… #eatmorefish #FISHyvr #yvreats

Meet the inspiring, incredible, and innovative women behind FISH 💙🐟🙏🏻 Celebrate #internationalwomensday today and everyday by supporting women leadership and empowering females to follow their passion! #womeninbusiness #womenchef #workingmoms #iwd2022 #whorunstheworldgirls

Our coolers are fully stocked for all your seafood meals this weekend. Come drop by FISH Market for beautiful fresh wild fish that’s sustainably caught from BC waters. 🌊 #eatmorefish #FISHyvr #yvreats

And they are back! Enjoy our fresh BC Red Sea urchin while they are still in season. Shop now: eatfish.ca/collections/wh…

Preorder fresh BC red uni trays for March 30-31! Limited quantity. Get your fill now before the season wraps up in about 2 weeks. eatfish.ca/collections/wh…

The most deluxe chilled seafood platter from us to date! Celebrate Mom from May 6-8. Preorder now to save $25. Thanks for the feature SCOUT Magazine: scoutmagazine.ca/2022/04/20/cel… #eatmorefish #FISHyvr #yvreats

Party in the kitchen with Vancouver top chefs! Join Chef Brinton Chua, Chris Lam, Alex Lavroff, Andrew Richardson, Tommy Shorthouse, Kenta Takahashi, Jenice Yu and Behshad Zolnas for our PICA Kitchen Party. In partnership with Pacific Institute of Culinary Arts + Gismondi on Wine: bit.ly/3vnIxrp

How do you know when your #WildPacificHalibut is cooked through? We have these tips: 1)Feels slightly firm 2)Turns from translucent to white & “flaky” 3)Flesh starts to slightly separate into flakes 4)Temp registers at 60° C (140° F) for juicy fish #BuyBC wildpacifichalibut.com/preparation

Treat the real MVP in your life with our Super Deluxe Chilled Seafood Platter - Presale now extended till midnight to save $25: eatfish.ca/products/mothe… #eatmorefish #FISHyvr #MothersDay

The firsts of BC Spot Prawn season are arriving this Saturday May 7! Preorder now to guarantee availability: eatfish.ca/products/fresh…

The wait is nearly over…BC Spot Prawn season arriving this Saturday, May 7. Have you preordered yet? 🦐 Thanks for the feature Daily Hive Vancouver dailyhive.com/vancouver/spot… #eatmorefish #eatfisheveryday #bcseafood #bcspotprawns

🦐 Preorder for pickup now open: eatfish.ca/products/fresh…

Our Aburi Don captures the essence of summer into a delicious Poké bowl, filled with bites of miso marinated wild Pacific Sockeye perfectly torched, paired with refreshing seafood salad, edamame, Inari and pickled daikon. Only available at the FISHbar till June 30! #eatmorefish

Reminder: Please note that our Kitsilano location will be closed Friday, July 1 for Canada Day! 🇨🇦 Visit our Burnaby location open 11am - 5pm or shop online at eatfish.ca #eatmorefish #FISHyvr #yvreats

Celebrate the beauty of BC during this long weekend by enjoying fresh wild local seafood sustainably caught in BC waters. Hours: Our Burnaby location will be open 10am-6pm on Sat-Sun and 11am-5pm on Monday. Kitsilano location will be open Sat-Sun 11am-6pm and closed on Monday.

Our August Sales are happening now: Up to 50% off premium seafood including Frozen Cooked Snow Crab Sections, Frozen Hokkaido Scallops (Sashimi Grade), Frozen Manhattan Style Seafood Chowder and more! Shop now and get free delivery with purchase of $150+: eatfish.ca/collections/sa…

The firsts of the season are here! Fresh local sea urchin is a delicious, sustainable seafood that is a must-try if you love umami flavours. Preorder your ready to eat trays to guarantee availability: eatfish.ca/collections/wh… #eatmorefish #FISHyvr #yvreats