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Roughly 1.3 million residents of New York City struggle daily with food insecurity. Grassroots Grocery, a Bronx-based nonprofit dedicated to this issue, makes the process of battling food insecurity anything but. Read the full story: ediblemanhattan.com/progressives/d…

Our gathering with @makersmark was a true celebration of women making their mark in food, art, and beyond. Want to celebrate a special woman in your life? You can create a complimentary, custom label at makersmarkpersonalize.com/spirited-women. Tag someone who deserves to be celebrated.

To celebrate the blooming of spring (as well as our upcoming issue release), we thought it only fitting to throw back to a previous spring article featuring a cocktail packed full of heady herbs. Cheers! Story by Clark Moore Image by Marieke Vennik ediblemanhattan.com/recipes/a-uniq…

Our Love Your Guts Wellness Brunch, presented by @lifewaykefir at @sageandsoundnyc, began with a manifestation session before diving into conversation with @juliesmolyansky of Lifeway Foods and Anastasia Ganias-Gellin of watery tart, moderated by jennifer solow.

French food lovers joined at @ocabanon for Pop-Up Marché. From baking a baguette with @la.frech.baguette to savoring Président Cheese, sipping La Vieille Ferme, @maisonperrierusa, indulging @maison_bornibus spreads, and tasting @fruitvegfromfr Hosted by us & @tastefrancemagazine

A City of Drinks. Welcome to our Spring Issue. The team behind The Four Horsemen, the Williamsburg wine bar turned international food destination, opened up about their new restaurant, @icavallinibk, built after the passing of their partner and wine champion, Justin Chearno.

@siena_farms, a 50-acre family-owned farm just outside Boston, is bringing fresh, sustainably-grown veggies, mushrooms, and flowers directly to New York–year-round! Ue code EDIBLE10 for 10% off all NYC Farm Shares! Link in bio to learn more about @siena_farms

The team behind the legendary The Four Horsemen rides again with @icavallinibk, opening in Williamsburg this spring. Our editor, Walter Benjameme, got the scoop! Read the article at the link in bio.

Running from May through July, @chswineandfood’s Summer Sizzle blends hands-on experiences and festive outdoor gatherings—all anchored in the hospitality and flavor-forward storytelling that Charleston Wine + Food is known for. Visit chswf.com to grab tickets!

NYC’s next culinary stars are popping up in bars, backyards, and anywhere with a grill and a crowd. As bar culture becomes a launchpad for the city’s most exciting culinary experiments, one thing is clear: the future of food is way more personal. ediblebrooklyn.com/2025/pop-stars/

Residenza Lago Scuro is a self-directed, interdisciplinary residency inviting creatives working at the intersection of food, art, and sustainability to spend time on a regenerative farm in Northern Italy. Learn more and apply a residenzalagoscuro.com.

Imagine a curated showcase of thousands of new specialty food products and hot trends, all in one place. That’s what you’ll find at the Specialty Food Association #FancyFoodShow—and we want NYC food professionals to know about big discounts available now! Save $100+ ONLY thru Friday May 16.

If new york is a body, the Hudson Valley is its heart. From the orchard straight to the bottle, Hudson Valley is pouring passion into every sip. Farmers and makers are reimagining what it means to grow, produce, and connect. ediblebrooklyn.com/2025/home-grown

Remembering the beautiful evening that debuted Star Hill Farm Whisky, a new highly-anticipated non-bourbon spirit from Maker’s Mark. Rob Samuels, Managing Director, announced they are committing to regenerative agriculture—extending beyond Kentucky to initiatives in New York.

We dive into the world of drink decoration at @lillistarbk @ernestosnyc—where visual punch meets actual flavor, and where a hot dog martini might be your new order. ediblebrooklyn.com/2025/problem-c…

Without water there is no life, which perhaps helps to explain why New York is among the most vibrant places on earth. Read our story featuring glorious New York waters by Mark Bittman ediblebrooklyn.com/2025/water-is-…

A New Star Rises at Maker’s Mark 🥃 For the first time in its 70-year history, @makersmark has introduced a spirit that’s not bourbon—meet Star Hill Farm Whisky, a wheat whisky born from regenerative farming and a deep-rooted commitment to flavor, sustainability, and place.

Activated charcoal, cardamom-rose syrup, black sesame foam? NYC cafés are going all in on maximalist coffee culture, and we tracked the best of the bunch like @donotfeedalligators pistachio latte. ediblebrooklyn.com/2025/coffee-ma…

Anastasia Ganias offers a range of giftable and pantry-ready boxes. Check out Ganias’ social feed for seasonal recipes—and stay hungry, because her seasonal organic honeys and chile oil are coming next. fancypeasant.com/?srsltid=AfmBO…