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Thank you for your leadership @GeorgeFreemanMP. This is not a 1% problem. This is a problem that almost exclusively affects small companies. Those aspiring to catalyse UK technology and life sciences into fledgling businesses to create indigenous jobs and impactful products.

Most UK VCs (70%+?) & up to 50% of UK startups banked with SVB. They are the most innovative companies in the UK, driving growth and creating jobs. They have taken many years to build. They (& the UK tech ecosystem as a whole) risk being decimated if SVB UK is not rescued, fast.

I love Gary Lineker but... One of the world's biggest banks collapsed & no mainstream coverage. If you're thinking "oh it's just a Silicon Valley thing", actually: That's my business bank & many of my friends. We all had a business on Friday, don't know if we will on Monday.

Bring on conference season! 🎤 Max Jamilly will be taking the Main Stage at Latitude59 in Tallinn on Thursday 🇪🇪 Join him for a great panel discussion on game-changing foodtech solutions where ✨fat✨ delivers all of the flavour! #conference #latitude59 #foodtech #deeptech

1/5 - We're teaming up with the Wyss Institute at Harvard University, a world leader in bioengineering to launch the Laboratory for Sustainable Materials Research and Innovation. collabfund.com/blog/mars-is-f…

👋 I am Peter and I work on the models team at Hoxton Farms! We develop #mathmodels and #softwaretools to help collect data and get the most out it. I used to work at The Francis Crick Institute & Imperial College London on tools for microscopy techniques. I can't wait for cultivated fat Ma Po tofu!

Are you looking to hire junior/entry-level software engineers in London? For the last year or so, I have been volunteering with CodeYourFuture (lnkd.in/eUaf7guW), an organisation that trains refugees and people from low-income backgrounds in software engineering. (1/3)

Always proudly fatty. Still distinctly Hoxton. Excited to launch our new brand today!

The Form Playbook #12 just dropped! 👇 🥩Hear from Food Standards Agency CEO Emily Miles on the regulator's work to unlock innovation in novel foods & alt proteins 🤝Portfolio company Ophelos acquired (congrats team!) ...and much more! formventures.substack.com/p/12-unblockin…

UK consumers are cutting meat consumption but aren’t sold on the flavour of plant-based alternatives. Hoxton Farms’ cultivated fat makes them irresistible. Read more in Food Manufacture: bit.ly/3MDV4Pk

nice shoutout for Hoxton Farms as one of UK's leading engineering biology companies in DSIT's vision doc out today doc also commits to funding for new sandboxes -- which Food Standards Agency is keen to use to accelerate scaling for cultivated foods

📰Hot off the press: Hoxton Farms has been selected as one of Startups.co.uk Startups 100 list!🏆 We feel privileged to be recognised as one of the most disruptive UK businesses founded in the past 5 years. See the full list here: shorturl.at/tNOW7 #Startups100

“The ordinary horseless carriage is, at present, a luxury for the wealthy; and although its price will probably fall in the future, it will never, of course, come into as common use as the bicycle.” —Literary Digest

Laptop computers (1985): “For the most part, the portable computer is a dream machine for the few…the real future of the laptop computer will remain in the specialized niche markets.” —New York Times

Satellite communications (1961): “There is practically no chance communications space satellites will be used to provide better telephone, telegraph, television, or radio service inside the United States.” —T.A.M. Craven, US Federal Communications Commission

🎙️Join Michael Luciani as he interviews Ed Steele on #CCPod! Explore Hoxton Farms' mission to create cruelty-free, sustainable meat alternatives using mathematical models and synthetic biology. A taste of innovation in every bite! Listen here➡️tinyurl.com/43hcuxnj

On #IWD we celebrate the women of Hoxton Farms👩‍🌾 #DEI is a core value and our team reflects it: 50% identify as women. Our salary transparency drives more equitable compensation. By supporting women in science we can help close the STEM gender gap and enable generational change👩‍🔬

🎥Hoxton Farms tackles fat, the final frontier for alt meat SynBioBeta. #cultivatedfat #cultivatedmeat #cellularag #foodtech #plantbasedmeat #ai #machinelearning Via AgFunder News: tinyurl.com/2asew6ap

Calling all lipid lovers!🥓 We're growing our team and looking for passionate people to join us in our mission to cultivate a deliciously fatty future. We’re hiring across a number of roles - discover your perfect fit on our careers page: hoxtonfarms.com/careers 🧑‍🌾

Tune into our 'phat' new podcast drop covering all things Hoxton Farms! 🥓 Our co-founder Ed Steele is interviewed in the latest episode of the Cultured Meat & Future Food Show. A big thanks to Alex Shirazi for a great discussion. 🙏 🎧 Don't miss the juicy details: shorturl.at/gL33j