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As a PhD student, I’m always trying to learn new skills. Looking forward to this great (and virtual!) opportunity to hear more about #metabolomics data analyses.

It’s important for nutrition researchers to provide input regarding the NIH strategy for coordinating nutrition research. Comments open until 12/29!

Modifiable behaviors, such as #dietarypatterns, can impact cancer risk. That’s one reason why researchers in Hope Grows lab are testing #lifestyle interventions to help people to meet #evidencebased diet and physical activity guidelines! 🍎

Thrilled to be spending my afternoon learning about the #evidence for dietary and physical activity patterns in #cancer prevention and survivorship with American Institute for Cancer Research!

On American Society for Nutrition webinar re: updated #USDGA with focus on nutrition research priorities. @Regan_Bailey_ IDs a critical need for advances in #dietaryassessment to better understand the “black box” between dietary intakes & health, highlighting opportunities for -omics approaches!

Learning more about integration of #omics approaches to studying #diet and #cancer relationships at @NCIprevention’s first virtual John Milner Nutrition and Cancer Prevention Research Practicum. Excited for more to come over the next 3 days! events.cancer.gov/nsrg/practicum

Happy #RDNday from HOPE Lab! Today we celebrate the #dietitians encouraging evidence-based practice for better health outcomes! #eatright today and tomorrow. #RegisteredDietitianNutritionistDay eatrightPRO OSU School of Health and Rehabilitation Sciences Dietetics and Nutrition at Ohio State Build Up DIETITIANS Colleen Spees Ashlea Braun, PhD, RD Emily Hill, PhD, RDN

"These results show that higher intake of healthy plant-based foods may help reduce long-term stroke risk, and that it is still important to pay attention to diet quality of plant-based diets." -Kathryn Rexrode, MD, MPH Brigham and Women's Hospital hsph.harvard.edu/news/press-rel…

The sessions offered today for the first day of ACTS #TS21 have provided valuable insight as I plan for my career in #research. Contemplating how I can better conduct, communicate, and evaluate #translational #TeamScience as a doctoral student and beyond!👩🏻‍🔬🧬🍏

Thrilled to be presenting recent research from my work with Hope Grows lab on change in adherence to WCRF International and American Institute for Cancer Research guidelines after lifestyle intervention among #cancer #survivors at ISBNPA XChange Initiative 2021 today! It’s been a wonderful few days of learning!

#RDs in #Ohio: Our #licensure is at stake. Contact your state #representative to ask they remove amendment MEDCD5 “Exceptions to dietetic licensure.” Ohioans deserve #sciencebased nutrition care from credible professionals! Eat Right Ohio Find your rep at Ohiohouse.gov

I am honored! Thank you!

So grateful for the opportunity to share our work at American Society for Nutrition #NUTRITION2022 #NutritionLiveOnline 🫐🍏🐟

Funding opportunity 📢: Applications for #PhDstudent and #earlycareerresearcher seed funding to support #pilot #research in #cancer prevention and management are being accepted through 15 July! Read more here: tinyurl.com/CPM-Funding

Funded PhD position open at Oklahoma State Univ. in the Dept of Nutritional Sciences focused on dietary fiber, behavior, & obesity, pls retweet! Collaborative environment w/ opportunities for publication, presentation, & mentorship. Academic Chatter™ American Society for Nutrition eatrightPRO SNEB

Incredible opening plenary presentation highlighting the role of #metabolomics in #nutrition research by Lorraine Brennan from UCDFood&Health to kick off #MetSoc2023! Looking forward to an excellent week with Metabolomics Society 🍏🫐

Such an honor to be recognized for our team’s #foodomics work! If you’re at #MetSoc2023, come hear more about what I’ve been studying during my #postdoc this afternoon in Session 9: Foodomics and Food Security.

What a wonderful lineup of speakers (and moderators!) for the #Foodomics and #FoodSecurity oral session this afternoon at #MetSoc2023. Excited to share research on food composition, bioactive compounds, sensory profiles, food fraud, edible insects, and more! 🫑🍇☕️🦗

Happy to see this article highlighting some considerations for transparency in evaluation and reporting of dietary intakes of #ultraprocessed foods. This continues to be a nuanced topic in dietary assessment that requires additional rigorous study.

Ready for another great conference with American Society for Nutrition in Chicago! Excited to learn about the future of nutrition - including advances in #precision dietary #assessment and #foodismedicine approaches. 🫐 #Nutrition2024