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LIVE NOW: I'm talking with Fabrice DeClerck (EAT): "We must shift the world to healthy, tasty and sustainable diets." facebook.com/TheFoodTank/vi…

via ⁦The New York Times⁩ absolutely Orwellian: “Over past three years, we have fulfilled promises to provide certainty for local governments, delivering on Trump’s commitment to return EPA to its core mission: Providing cleaner air, water & land to Americans. nytimes.com/interactive/20…

I completely agree Roger, this is not a helpful headline. 40% of the worlds land is ag, if that is not potential then I don't know what is. We've set clear targets for climate and ag, its time to innovate in regenerative agriculture to meet those targets. Thats potential.

I don’t get why this goods news headline is written as a bad news headline? BP warns of $17.5 billion hit as pandemic accelerates move away from oil cnn.com/2020/06/15/bus…

How about we restore pollinator habitat in Ag lands as a real and resilient solution rather than kid ourselves with soap bubbles? #realsolutionsplease ⁦EAT⁩ With bees in short supply, soap bubbles could assist with pollination, study finds cnn.com/2020/06/17/wor…

It should be deeply worrisome that we’re at a point where replacing pollinators is suggested to be a better solution than restoring them via The New York Times nytimes.com/2020/06/17/sci…

how illogical is our food system? France authorizes return of toxic neocotinoid pesticide to save sugar beet production; sugar is massively over produced with its overconsumption driving poor dietary health. We're poisoning our fields to poison our plates EAT Johan Rockström

Thrilled to share our article – huge collaborative effort, suggesting that #BendingTheCurve on #biodiversity loss from land use change by 2050 AND feeding the world might be possible. Read-only free access: rdcu.be/b6Zf2. IIASA Thread 1/n nature.com/articles/s4158…

For context: among the long list of curves that need to change shape or course, we talk about global biodiversity loss 2/n

Global #biodiversity trends are declining, but “Living in harmony with Nature” – the Christy Dennison vision for 2050 – advocates for upward trends. Halting losses and setting #nature on a recovery course is what #BendingTheCurve is about tinyurl.com/y3c3ocrv 3/n

The pandemic could have been the decisive moment in the fight against climate change. Instead, some of the biggest fossil fuel-producing countries are injecting taxpayer money into propping up polluting industries. cnn.com/interactive/20… Johan Rockström Gunhild A. Stordalen

UN Summit on Food, focusing on near-vegan diet, is asking for other ideas. The agenda here seems already set but perhaps it's worth a try?

That a species with individuals that live 4000+ years lost 10% of its population in a single fire, gives one pause as to how close we are to environmental tipping points. theguardian.com/us-news/2021/j… Johan Rockström

I don't like taxes, but I like climate change even less. This is the kind of action that we need. Europe Plans Aggressive New Laws to Phase Out Fossil Fuels nytimes.com/2021/07/13/cli…

It's World Food Day! I'm at the World Expo in Dubai focusing on food and its impact on the five securities: food, nutrition, climate, environmental and livelihood security EAT

cost of inaction is greater than the cost of action: "political leaders gripped by vaccine , climate and economic nationalism are manifestly lacking the “community of purpose” their citizens and the world need in this moment of crisis". Johan Rockström theguardian.com/global-develop…

A fifth planetary boundary is exceeded: chemical pollution Johan Rockström lemonde.fr/planete/articl… via Le Monde

Kicking off EAT-Lancet Commission 2.0! Food is ate the heart of civilization and out single best bet to tackle health, inequities and environmental degradation #eatlancetcommission

2024 will be a double whammy on biodiversity and food with publications of the ipbes nexus assessment on food, biodiversity, health and water & eat-lancet 2.0

Chefs calling for a periodic table of food - better nutrition information for a diversity of traditional food @roysteiner #eatlancetcommission