Feelings of guilt and trauma about animal slaughter are not uncommon in U.K. animal farmers, who experience higher rates of suicide than average. faunalytics.org/farmers-love-t…

Many vegans note the importance of animal advocacy documentaries in their individual journeys, but the concrete data appears more mixed. This deep dive explores how to get the most impact from documentary films for animals. faunalytics.org/tactics-in-pra…

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling consumers and producers of veggie burgers and tofu sausages. nytimes.com/2025/10/08/bus…

When people reduce their consumption of large-bodied animals but consume more small-bodied animal products, animal suffering is increased, as more animal lives are impacted. Faunalytics and Bryant Research conducted a meta-analysis of the small body problem to evaluate its

Researchers take a look at how social media shapes public attitudes towards wild animal interactions, and why it matters for animal welfare. faunalytics.org/social-media-i…

This study explores how equestrians explain their horse’s care, justify tough practices, and define what horse welfare means in their world. faunalytics.org/how-equestrian…

Researchers analyze how animal welfare organizations navigate the transition from direct care to advocacy work, using staff perspectives on the risks and impacts of this change. faunalytics.org/when-organizat…

In 2022, together with Animal Equality, we put together a report on #TheEnforcementProblem. Our report revealed widespread and systemic under-enforcement of the legal frameworks meant to protect farmed animals, between the years of 2018 to 2021 Since then, we published an

Several years ago, a high-profile study in a respected medical journal found that current meat consumption rates threaten planetary and personal health, and recommended that everybody eat less meat. Though peer-reviewed and scientifically sound, the report drew significant

Caviar is marketed as a luxury food, but for the sturgeons who produce it, life is anything but glamorous. Whether harvested through traditional or so-called ethical methods, both systems involve serious suffering that challenges the notion of cruelty-free caviar.

Meat from sharks and rays is commonly eaten in many coastal communities, but is highly prone to metal and metalloid contamination — a factor that could play a role in conservation efforts. faunalytics.org/the-dangers-of…

A survey reveals an unusual combination of high compassion satisfaction and high secondary traumatic stress scores in animal shelter staff across the U.S., suggesting the need for resources to mitigate the impact of job-related stress. faunalytics.org/compassion-und…

Free trade agreements aren’t enough to prevent imports from countries with lower animal welfare standards from flooding U.K. markets. Is it time for legislative action? faunalytics.org/why-the-u-k-sh…

Student animal advocacy is, in many ways, a lifeblood of the animal protection movement. Our guide will help student activists enhance and accelerate their campus advocacy efforts. faunalytics.org/research-round…

A new report by Compassion in World Farming has found that an additional two billion people per year could be fed if grain were not used to feed factory-farmed animals. vegconomist.com/sustainability…

Governments around the world, including India, are investing in non-animal research approaches. But is the peer-review process blocking this? faunalytics.org/peer-review-bi…

Despite a desire from many U.K. institutions to replace the use of animals in scientific research, this 3 Rs principle isn’t well applied. A carefully designed “replacement checklist” for researchers, reviewers, and funders could be the solution. faunalytics.org/a-simple-check…

Level up your animal advocacy with data! Faunalytics Research Ambassadors offer FREE, customizable presentations for activists, students, and organizations worldwide. Learn key data-driven insights on high-impact topics like: Social Media Advocacy Plant-Based Nudges Convincing

Sentience Institute Learn more: buff.ly/U44OYSa

Small plant-based restaurants are the unsung heroes of Sydney’s vegan movement, providing oases of vegan ideals and sensory bliss. This study explores their strategies and challenges. faunalytics.org/how-sydneys-sm…