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Great news 🎉 Our research center has just received a three-year funding extension as a priority research center at the University of Agder. Thank you for your continued support Universitetet i Agder!

Learnfood seminar i Sverige, to skolebesøk i Karlstad og seminar på RISE, Gøteborg. Takk for gode innlegg og diskusjoner👍@dorteruge

One of our PhD students Synne Groufh-Jacobsen, presented her poster abstract «Dietary intake and status of B12, iron, Iodine in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores» at #FENS 2023, Belgrade Serbia. Great job Synne!

Thought-provoking on the environmental benefit of protecting breastfeeding.

So happy to share our research on the Sapere method in kindergartens for the Sapere International network yesterday. Interesting discussions on how to improve child diet through sensory education! 🥦🍎

Flott formidling av Synne Groufh-Jacobsen 🙌 og veldig interessante resultater om unges mat- og ernæringskompetanse!

Thrilled to share the latest published research paper! The protocol for phase 2 of the Nutrition Now project. Congrats to Nina, Anine and the team! 👏👏frontiersin.org/articles/10.33…

Our talented PhD student Natalie Osorio is presenting her work at the NIMP conference in Oslo today. Looking forward to discussions and insights! Universitetet i Agder Lifecourse Nutrition

Interesting findings of inverse associations between diet quality at one year of age and later diagnosis of IBD: Early-life diet and risk of inflammatory bowel disease: a pooled study in two Scandinavian birth cohortshttps://gut.bmj.com/content/early/2024/01/02/gutjnl-2023-330971

Huge congrats to Lorentz on successfully defending his PhD today! 🎓 Your hard work and dedication have truly paid off. Wishing you continued success in all your future endeavors! 🌟 Universitetet i Agder

Thank you Natalie Osorio and Hanne for nice presentations of Nutrition Now and TEACHFOOD at the Research Center meeting today👍

This week we launched our brand new PhD course: Introduction to Public Health! Thank you Harry Rutter for valuable insights and perspectives

Yesterday, the students in "Food and Entrepreneurship" served as the jury in the category "Best Learning Process" at the County Championship for student enterprises 2024! Well done!

📣 Spennende PhD-stilling lyst ut ved vårt forskningssenter: Sammen rundt bordet. Fokus på måltid i barnehagen og samspill rundt bordet for å styrke barns utvikling. Søk gjerne og bli del av hyggelig miljø 😊 på Universitetet i Agder jobbnorge.no/ledige-stillin…

Writing retreat 2024: 18 researchers from our team, great progress on papers, wonderful atmosphere, lots of laughs at beautiful Tromøya. Huge thanks to amazing Mary Barker and Dr Sofia Strommer for excellent leadership, guidance, motivation, and for all the fun.

We feel lucky to have had Dr Eloise Litterbach visiting this week, all the way from Deakin Univeristy, Australia. Thank you for inspiring discussions about projects on meal research! And thanks for the wonderful laughs and joy shared. We look forward to future collaboration!

We are so pleased to share that Anam submitted her thesis today: Gestational Diabetes: Evaluating Diagnostic Criteria and Screening Strategies in Light of Evolving Guidelines. We are so proud and look forward to the defence! Congratulations, Anam!

Hot off the press: a brand-new 'early education and care (ECEC)' article from our research center, Life Course Nutrition, University of Agder bmcpublichealth.biomedcentral.com/articles/10.11…

Sommeravslutning for senteret vårt! Tusen takk til vår eminente leder, Nina Cecilie Øverby og nestleder Anine Medin ! Det har vært et godt år og vi gleder oss til fortsettelsen 😊

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