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We are looking for #volunteer office support to cover holidays, support our #foodbank and holiday hamper project. Friendly team and lots of tea and cake 🍰#cvsvolunteerhour

Support #farm24 .... where would we be relying on imports? (!) Best food, best landscape, best farmers.

This morning I sat with a #farmer on the verge of a #MentalHealthCrisis for 2 hours because of worries he has over the BBC News (UK) representation and bias on #climatechange yesterday and the current #beefcrisis Farmers Guardian National Farmers' Union minette batters

Our farm is 50 tonnes a year carbon positive (and with our new restored peat bog and tree planting will actually be much better than that)... Was audited by @FarmC02Toolkit

I think it's the livestock issue that is confusing the issue. The mass production of meat using imported feed is totally different from a mixed farm system that improves soil functionality.

“Mindlessly jumping on the ‘all beef is bad’ bandwagon as Goldsmiths, University of London have done is counterproductive,” says Patrick Holden. We need to reduce industrially produced meat but recognise the important role of grass fed livestock telegraph.co.uk/news/2019/08/1… The Telegraph

Save our #GP #SURGERY we are a Rural Life community you have already stopped our #bus service now our GP Surgery is in danger Rt Hon Nigel Evans Rt Hon Chris Skidmore NHS England Media

It’s now the time of year when we need and appreciate our local auction mart. As another meat co opens a Cumbrian collection centre please remember marts are needed 52 weeks a year #useorlose #auctions #competition

Love Lamb Week is coming and we're calling on industry and the public to get behind the campaign and show your support for British farming🇬🇧 ! Retweet to spread the word. #LoveLamb #LLW ow.ly/lvK850vM2Md

Tomorrow on Farming Today we will asked about possible impact of today’s developments on #agriculture #uplands #environment Robin Milton Patrick Begg Fellswoman Alastair Driver Christopher Price Thomas Binns

Thank you to Farming Today Cazgraham for interviewing us today to highlight impact on #farming of current events and uncertainty at this critical time of the year UplandsAlliance Commoning Family @deliverymodel Chris Short Listen at 8.00 mins in: bbc.co.uk/sounds/play/m0…

Around 1/3 drinking water in UK is supplied by groundwater. By 2080 g-water recharge season/yr will likely shorten (aut-spring), but volumes/yr will remain broadly the same- ergo higher likelihood of drought conditions in summer & more water to manage over winter #climatechange

Featured on @bbc Midlands Today this lunch time talking about sustainably reared beef and sheep for #LoveLambWeek - absolute pleasure although I was completely bricking it!!

Tomorrows presentation from my @wcmtuk Churchill Fellowship - Japanese marginal farming to help UK hill farmers be resilient. Hill farmers give us food, flood mgt, climate mitigation, biodiversity, cultural heritage, landscape, well being .. University of Cumbria UplandsAlliance #RGS2019

Heres the session team from Royal Geographical Society (with IBG) convened session. Real synergies from rural areas helping farmers keep farming Human Geography BU University of Cumbria UplandsAlliance @wcmtuk @AONBFamily

Soil tests are in! The permanent pasture soil in this field has 18% organic matter - mostly carbon. It’s about 1 hectare. In essence Kitty and her mates over the years have helped store over 300 tonnes of carbon in this field alone. Kitty, keep eating and pooing!! Thankyou x

Happy #backbritishfarming day to you all! FCN is grateful to Britain's farming community for helping to feed the nation. Our helpline is open to anyone in the farming community who needs practical and pastoral support. Call 03000 111999 or email [email protected] #HereForYou

Allow me to introduce you to the movers and shakers in the Japanese uplands @wcmtuk UplandsAlliance University of Cumbria these are just normal people helping their communities survive and thrive. Let's celebrate those who make a difference.

Radio 4 More or Less was analysing carbon created by leg of lamb today. Compared to flight to NewYork 639kg and 2.5kg joint created 92kg from Welsh farm study. Can anyone supply the study on which this is based?