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Creamy, comforting, and crazy delicious, this dish wins as a main or a side. trib.al/jXHI6sV

This meatless, dairy-free version of the Greek mainstay tastes as rich as the classic version, and it holds together well when sliced and served. trib.al/oai11yH

A generous amount of oatmeal streusel tops this crumble, providing a crunchy contrast to the tart, juicy filling. trib.al/PoItWlQ

Cook these cumin-scented lamb kebabs over the grill or under the broiler, then drizzle on the chunky olive-mint vinaigrette. trib.al/7pPui8p

Chicken and tender-sweet roasted vegetables are heavenly served atop piquant dandelion greens. trib.al/tCr9Qoe

Buttery, toasty pine nuts add a hit of richness to your basic rice pilaf. trib.al/q0qqTaG

This light, Asian-inflected main course is great served over cooked soba noodles to soak up some of the extra broth. trib.al/MaczcEY

The creamy texture of cranberry beans is a great complement to crunchy, thinly sliced fennel and rich, briny olives. trib.al/GsnVpGR

Start June off with a healthy lineup of vegetarian dinner favorites. #MeatlessMonday trib.al/4c9t9zB

Lunch in French. trib.al/acfhzu7

Bacon + cookies = a winning combination to beat a case of the Mondays. trib.al/RIBy9HX

Cucumbers and radishes give this Asian-inspired salad a refreshing crunch. trib.al/rGLxJJY

Watercress curls and twirls along with the noodles in this full-flavored dish. trib.al/stWX6Bw

Roasting the squash brings out its sweetness in these ethereal made-from-scratch ravioli. trib.al/J1t6Wgn

Tangy balsamic lime vinaigrette complements the sweet flavors of the potatoes and squash in this vegetable medley. trib.al/IES7F40

Burst into the week with a rainbow of colorful vegetables. trib.al/rrMqH7N

A simply terrific way to cook the bird. trib.al/3oWzDkH

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