🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Congratulations to all the fab finalists & winners 🎉🎉🎉 #EA2024

Proud to host such a prestigious event 🍽️ @scotfooddrink Glasgow Life

Thank you Hospitalityhealth 🙏

Congratulations, Pamela, and welcome to the team 🎉

Lots of luck to all the fab finalists 🤩

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Very many congratulations The Globe Inn, Dumfries ! 🎉🎉🎉

Look forward to welcoming delegates to the workshop on Sunday ☕️#scotfoodtourism

We’ve been looking at the impact of street art on the visitor economy. Painted murals began to brighten up neighbourhoods. Now a host of tourism and events businesses benefit from their popularity with residents and visitors. Thread 🧵

All I’ve ever wanted since I was a child is a Christmas cooking special. Well, myself a Dr Lindsay Middleton is Well Fed&Well Read have decided to launch a food history podcast and are asking people to submit questions about Scotland’s Victorian Christmas. Victorian menu mysteries? Want recipe ideas?

📣Tickets are now live for the Signature Conference Series!📣 Join the STA for a specially curated programme of events to mark Scottish Tourism Month 2025, and an important milestone, the midway point of Scotland Outlook 2030. Find out more & book here👉tinyurl.com/cz6mj37d

CONGRATULATIONS to our General Manager, Katie Morton, who has been named on the CODE Hospitality 30 Under 30 class of 2024/25 The list highlights the most influential young people in hospitality today – from sommeliers to suppliers, butchers to bakers. We’re thrilled to see

Congratulations! So pleased to see this launched, well done 👏

A very fitting tribute to the late Catherine Brown. A remarkable woman who leaves a great legacy.

We’re thrilled to announce the 2024 André Simon longlist. Congratulations to all of the authors and publishers, who were selected from over 160 entries. The shortlist will be announced in February and the awards will take place in March. #andresimonawards

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Join us Mharsanta for Shipyard Bards, Tall Tales, and Dinner—an evening of captivating storytelling, live music, and a delicious meal celebrating the Clyde's rich shipbuilding heritage and the Clydeside’s exciting regeneration. Dates: Saturday, 18th January 2025 SOLD OUT

The entry form now live, with full details regarding competition classes and how to enter on Edinburgh Bakers Trust website bit.ly/SBChamps2025 Entries Close: 6th Feb 2025 #ScottishBreadChampionship #RealBreadWeek #RealBread #ScottishFestivalofRealBread #Fife

Pleased to see Glasgow restauranta Fallachan Dining and Margo as new inclusions in The MICHELIN Guide , having recently reviewed both for Bite Magazine 🍷🍭 👌

‘Playing it cool…. ‘Dumfries-born entrepreneur Lee Schofield is selling #Scotland to the world in the form of a unique whisky cream liqueur, Magnum, which is also supporting our Olympic curlers Team Mouat’ magnumcreamliqueur.co.uk 🥃 🥌