Found out that a stall at Florence Road Market sells vegan pastei de nata so am now on watch so I can get hold of some next time they are there!

Back at @floroadmarket with some absolutely delightful #BeanToBarChocolate treats tomorrow! . #JCocoa #BeanToBarChocolate #Awardwinning #SingleOrigin #CraftChocolate #ZeroWasteFood #PlasticFree #Brighton #BrightonFood #BrightonFoodies #BrightonChocolate #SussexFood #SussexFoodies

Morning! It feels like the opposite of summer but we have some cherries and gorgeous street foods to help with that.

The coffee's fully glumness reducing and the Cairovan breakfast wraps are bonkers good. For uplift and for shopping, come see us!

Breakfast number 2: These bonkers GF and vegan tarts by the new Saint Picnic. Breakfast number 3: The chippolata wrap from Cairovan. Gonna need to ride my bike now.

Eye popper just in from Skylark and Speciality Baristas today.

It certainly got me out of bed. Have had the Cairovan wrap & a raspberry tart already but my problem is are these tarts too beautiful to eat

Florence Road Market I tried the Saint Picnic pistachio tart for elevenses .....scrumptious!

If you’re fancying something a little decadent this weekend then we have this for you! Truffled Sussex Brie from ⁦Alsop and Walker⁩ ⁦Florence Road Market⁩ this Saturday. #supportbritishcheesemakers

Morning! The coffee's tasting gorgeous and Miranda had posies. Also, did we mention chillishaak is back with their legendary bhajis? It's a cracking summer market today.

The Skylark Coffee this morning couldn't be juicier. My first pull from the espresso machine and already thinking about the next one.

Definitely a second breakfast of chillishaak Onion bhajis kind of day @floroadmarket. @ Florence Road Market instagram.com/p/CSjVsGEKhos/…

This. Is exciting! Tomorrow's street food:

Cat recommended the meat from @calcotfarmproduce and @littlepiggybtn sausage rolls to go with @flintowlbakery bread from @floroadmarket @ Florence Road Market instagram.com/p/CTHlx8iK6nf/…

⁦Florence Road Market⁩ this Saturday with a stunning selection of handmade cheeses all from the British Isles.

Whoa. The man seems like he's been consuming the product.

Everyone always wants to know about the street food menu, so here's the deal tomorrow: Mega pies from Al Studd, very affordable and tasty spring rolls from Jessie Kwong, and new curries with coconut chutney from our cafe chef John.

Gorgeous addition the the indoor market today.