
Floyd Cardoz
@floydcardoz
Chef/Founder The Bombay Canteen, O Pedro, etc. Spice master. Author. Good human. Lost to Covid, 2020. #FloydsFood
(Tweets now from Legacy team in his honor.)
ID: 20628705
http://www.FloydCardoz.com 11-02-2009 21:15:17
10,10K Tweet
25,25K Followers
537 Following

Barkha was on the Rachael Ray Show w/ Rachael Ray today! Such a lovely, heart-forward, FUN segment celebrating Floyd and the Burlap & Barrel Collaboration Masalas now out in his honor. Take a look and try Rachael's recipe! - FC Legacy team #FloydsFood rachaelrayshow.com/video/wife-of-…

Floyd partnered with Burlap & Barrel on his masala line because their dedication to spices and ethical practices matched his own. So we're not surprised to see B&B in the The New York Times Holiday Gift Guide! Order from FloydCardoz.com/spices so they know we sent you! #FloydsFood



Hello from the FC Legacy team — Floyd's wife Barkha was on Heritage Radio Network's WHY FOOD today! She's the architect of the new line of FC Legacy Masalas in partnership with host Ethan Frisch's spice company, Burlap & Barrel. Have a listen: heritageradionetwork.org/episode/barkha…

Hello good humans. Join us on Nov 23rd for The Endless Table with renowned chefs, food writers & grief experts to share stories & recipes & discuss loss, legacy, & holiday grief. Jacqueline Raposo 😷 will represent our Legacy team, talking about Floyd: Register: collective.round.glass/the-endless-ta…



Barkha joins 40+ women food entrepreneurs in @fwscout's new GIVING BROADLY collection of delicious, diverse products. Read her letter "to Floyd" about why she finished his Burlap & Barrel masalas for the world. - Love the FC Legacy Team givingbroadly.com/floyd-cardoz-m… #givingbroadly

1/ Having visited The Bombay Canteen on opening day in Feb 2016 and being a regular since, I got to know Sameer Seth Yash Bhanage Chef TZac & the late Floyd Cardoz (RIP 🙏 my friend) over the last 5 years. This team think differently. forbesindia.com/article/innova…


Floyd Cardoz was truly one of the greats. Worked with him at Lespinasse; he was talented as well as kind. May his memory be a blessing. A great loss for all of us.

On #ThisMomentPodcast we're honoring my late friend, Chef Floyd Cardoz, who tragically passed away from COVID. He revolutionized Indian cuisine and paved the way for many South Asians to join the food industry. The entire culinary world mourns the loss. marcussamuelsson.com/audio

We're sharing some of Floyd's Flavorwalla recipes to help you celebrate the the season's bountiful produce. Let's get cooking with #FloydsFood! (xo from Jacqueline Raposo 😷 of Floyd's Legacy team) Grilled Asparagus with Lemon Zest and Mustard floydcardoz.com/recipes/grille…

We're sharing some of Floyd's Flavorwalla recipes to help you enjoy this season's bountiful produce. Let's get cooking with #FloydsFood! (xo from Jacqueline Raposo 😷 @ Floyd's Legacy Team) Heirloom Tomato Salad floydcardoz.com/recipes/heirlo…


Missing #FloydsFood? The Cardoz Legacy team has 3 BRAND NEW MASALAS for you, made again with our Burlap & Barrel friends. Chaat Masala! Vindaloo Masala! Green Tikka Masala! Explore + cook + spice + love with us... floydcardoz.com/spices

Excited to try our new Burlap & Barrel Chaat Masala but don't have an easy chaat masala recipe ready!?! Prepare for deliciousness with this Chickpea and Apple Chaat recipe from @barkha_cardoz! floydcardoz.com/recipes/chickp… #FloydsFood

