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Results suggest dietary supplementation with FODZYME would decrease intestinal FODMAP burden and gas production ➡️ ow.ly/uNcb50NO9Nm

Unlock the power of #polyphenols without fear of FODMAPs! Discover the secret to a #lowFODMAP, polyphenol-rich diet in our latest post 🥦🍓🍫🍵 #healthylifestyle fodzyme.com/blogs/news/unl…

Excellent piece by @scienceofmom The New York Times explaining the #lowFODMAP diet and how enzymes, like #FODZYME, can support a less restrictive and diverse diet. Special thanks to Tamara Duker Freuman, Beth Rosen MS RD CDN (she/her), and our advisor William Chey for their #IBS insights. nytimes.com/2023/06/29/wel…

Low-FODMAP diet for IBS ‘not intuitive,’ must be taught by a GI dietitian healio.com/news/gastroent… Beth Rosen MS RD CDN (she/her)

Incredibly proud of our CEO & co-founder, Anjie Liu, for her recognition on the inaugural Forbes 30 Under 30 Local Class of 2023. We're honored to be mentioned among such impressive Boston-based entrepreneurs and Harvard Innovation Labs founders!

Our 10th educational summit, #TrendingNow is LIVE! Join Jocelyn Wells for a talk on 'Navigating Enzymes: Choosing the Right Product for FODMAP Intolerant Patients'! Register for the FREE Virtual Summit now: site.pheedloop.com/event/EVEZDCAJ… FODZYME® #virtualsummit #FODMAP #education

Management of bloating/distension

Effects of dietary fiber and fermented foods on cognition via the gut-brain axis. #MedTwitter #GITwitter #diet #nutrition cambridge.org/core/journals/…

🆕🔥Systematic Review: #IntegratedModels of Care for Managing #IrritableBowelSyndrome‼️ 🎯Gastroenterologists often coordinated the integrated models of care, which included #psychological #dietary & #physical therapies delivered👏 👉 onlinelibrary.wiley.com/doi/10.1111/nm… ANMS ESNM.eu

📣 Gastroenterology dietitians play a powerful role in the care of GI patients by providing specialist evidence-based dietary advice and resources 📣 Everything you need to know about working with one 🎓 William Chey & colleagues in Gastroenterology 👉 loom.ly/sOfS08o

A retrospective study found that both a gentler low FODMAP diet (n=63) and the standard #FODMAP diet (n=45) reduced symptom severity in IBS pts. This study suggests that a less restrictive LFD approach may be more suited for some #IBS pts. doi.org/10.21427/v2jw-…

Looking for one place to be updated on what's new and relevant in the dietary management of digestive conditions❓ 🎓 From nutrition care in patients with ostomy to IBS diarrhea mimickers ⭐ Learn the latest from the greatest 📆 Save the date for 2025 FOOD: The Main Course

What is the optimal diet for aging? ⬆️ Fruits, vegetables, whole grains, unsaturated fats, nuts, and legumes. 🍎🫛🫐🥑🍠🥝🧄🌰 #MedTwitter #diet #nutrition nature.com/articles/s4159…

Since day one, our mission with FODZYME has been to help patients with #FODMAP intolerances enjoy the foods they love — without a complex and frustrating restrictive diet that cuts out dozens of delicious and nutritious foods ( 🍕 🌮 🥗 🍦 ) . endopromag.com/digestive-enzy… Through

On behalf of my co-authors, I am honored to be delivering my ✨first✨ oral presentation on Tuesday 5/6 @ 3:15pm (Rm 28). I would love to see your familiar face there. Thank you for the kind opportunity American Gastroenterological Association (AGA)! 🥰

Thank you American Gastroenterological Association (AGA) and Digestive Disease Week for the opportunity! Our findings indicated: 👉🏼 use of FODZYME® can help liberalize diets for patients with IBS 👉🏼 longer term use can lead to increased & sustained benefits in QoL 👉🏼 next steps are needed with more diet tracking