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Picture a Valentine’s Experience That Looks Like This 🔥💋

Your choice of fire-roasted protein + fresh Market Table + authentic Brazilian sides = 🤤 Now available at all U.S. locations for dinner and Weekend Brunch

With all these fire cuts, you’ll be swiping right over to Fogo to find your perfect match. 😍🏃

When the gaucho remembers your favorite cut from last time 😍

All you need is love (and a reservation) this Valentine’s Day. 🥰

U Got It Bad 😅

The flavors (and FOMO) are real. 🔥

Get your cameras and your forks ready…you’re going to want to remember every juicy detail of this one. THE PORTERHOUSE has arrived 🥩 Filet Mignon + New York Strip. Now included as a part of the Full Churrasco for a limited time.

You’ll be catching feels and fishes with our decadent Seafood options. 🐟

Richmond, we’re now open. Let’s make history together, with Churrasco cuts that are kissed by flames. 🔥 Experience fire-roasted Picanha, the fresh offerings of the Market Table, and indulgent Wagyu at our newest location.

How I’ll be showing up to Fogo with my bestie tonight 👯🏻

Join us in fire-roasted meat-trimony as two premium cuts become one beautiful union: the Porterhouse. 💒

No need to go hunting for delicious goodies this year. We’ll bring them right to your table when you come in to dine for Easter.

When Select Cuts call, you answer. 😉 Choose one fire-roasted cut, then pair it with our Market Table and authentic Brazilian sides — starting at $37.

Brunch and a show? Tell us what your omelet must haves are in the comments.

When you’re having cravings for FOGO (and we can’t stress this enough), ask for The FOGO $44. 😋 Enjoy our Market Table, select cuts, sides, plus a dessert — for one price. Available for a limited time only and prices vary.*

The seasons aren’t the only thing changing, so is our menu. Find a new favorite amongst delicious items like the Crispy Chickpea Kale Salad, Foie Gras, and more.

Treat your peeps to premium cuts instead of eggs this Easter and order Fogo To-Go for the holiday.🐣

As if Bar Fogo couldn’t get more 🔥 we added new items. RSVP for the Bar Fogo Launch Party so you can try new cocktails and bar bites like the Gold Rush and Picanha tartare before the bar stools fill up.

🍴Barry McGowan, CEO of @FogoRestaurants, joins Nasdaq Exchange to share insights about the company's growth strategy, and their new flavors and experiences unveiling globally. Watch more: nasdaq.com/videos/fogo-de…