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Preserve the taste of summer with these tips from epic gardening f52.co/3raDHOV

Chocolate salami—our favorite plant-based meat f52.co/3RpKGxW

Back from the Archives: The Le Creuset pan our community loves f52.co/3Ppt9DA

’These Are People You Should Know About’: a Q&A with Klancy Miller on Her Stunning Second Book f52.co/3Zqj6mg

Here's how we *actually* use this cute Dansk butter warmer f52.co/3t6wsrW

Our 7 favorite pizza dough recipes f52.co/3PpgC2P

Everything Amanda Hesser is gifting this year f52.co/3F5ZBpX

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Hosting Thanksgiving? This timeline will help you plan your feast f52.co/3ZwFTNl

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Braise & roast your way through fall with these cozy recipes f52.co/3RDWi0t

Have you tried Taylor Swift's chai sugar cookies? f52.co/3ZPEbGR

"The thing that really drew me in was the cheesy, crispy corners; this is almost more mind-blowing cheesy bread than pizza, in the best way." Wisconsin Cheese #f52partner food52.com/recipes/73884-…

"Honestly, until now I always thought of panna cotta as a dessert option. But this experience changed it all." Wisconsin Cheese #f52partner food52.com/recipes/47496-…

Just like what it sounds like—a jalapeño popper, reborn as your new favorite grilled cheese. If two peppers per sandwich seems outrageous, it is, but in a good way. Wisconsin Cheese #f52partner food52.com/recipes/87639-…

One of the most popular items on the menu at Win Son Bakery in Brooklyn? The ultimate bacon, egg, and cheese, griddled inside a flaky, crispy scallion pancake. Wisconsin Cheese #f52partner food52.com/recipes/88853-…

We cannot stress enough how quickly this elegant cheese dip from Heidi Swanson can materialize in front of you—or how many situations you may find yourself grateful for it. Wisconsin Cheese #f52partner food52.com/recipes/72440-…

Impossibly tender and almost melting within, the subtle bite of cheddar woven throughout. Wisconsin Cheese #f52partner food52.com/recipes/11454-…

According to Danny Trejo, this recipe for fried chicken "is delicious on its own"—but when it's paired with a spicy, creamy slaw and stuffed into a quesadilla, it's taken to a whole new level. Wisconsin Cheese #f52partner food52.com/recipes/88268-…