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If you're firing up the coals this weekend here are some South African recipes to try from Corlea Fourie matchingfoodandwine.com/news/entertain…

Love her work!

Such a good time of year to eat crab but which wine to drink with it? Here are some suggestions buff.ly/2MH36Wy #winepairing

Love this Bristol takeover of Guardian Feast in my last week as their winewriter. (Also buy Andy Clarke's fab new book House of Gin waterstones.com/book/house-of-…)

Hey X followers. Anyone got an Ooni pizza oven? If so which model/fuel source would you recommend?

This looks a great account to follow

NEWS. ENERGY PRICE CAP TO RISE 10% on 1 OCT. (pls share). Here's my instant briefing incl who it'll hit hardest, why govt needs change winter fuel payments, standing charges & WHAT TO DO NOW. First, here's the average Direct Debit Cap (it varies by region) ELEC - Standing charge

M is for Muswell Hill ----- 'Good Morning, Muswell Hill' (2014) by Nessie Ramm nessieramm.co.uk

Yup. totally with you there, Signe Johansen

Surprised and delighted to find Eat This, Drink That, Live Well is one of Substack's Featured Publications for 2024 🙌🙌. (You might like to see my latest post on hitting 76 😉)

❓Why are UK politicians so lukewarm about organic farming, compared to other European countries, where over 20% of the farmed land area is organic? Our CEO, Helen Browning poses a question for BBC Radio 4's Food Programme's panel. Listen to the answers here.

The Best Brunches in Bristol 🍳 lifelessorganised.com/2024/01/19/the…

If you're looking for a quick midweek lunch or supper this week this super-easy paneer recipe from Romy Gill's India is perfect matchingfoodandwine.com/news/recipes/r…

What are your favourite restos in #Liverpool, people? Booking@HawksmoorTweets obvs but thinking maybe Chinese?

Here’s Fiona Beckett Fiona Beckett on her new “wine writer in residency” gig and her reflections on giving up her weekly column on The Guardian

Pierre Koffmann book tour continued last night with a fantastic event hosted by Village Books and compared by Fiona Beckett Following a Q&A with Fiona talking all things Memories of Gascony, Pierre’s career, favourite spots to eat and of course lots about potatoes he carried

In the latest post in my 'well-loved cookbook challenge' - books we still use that are over 10 years old - I'm focussing on Christmas cookbooks. Do pitch in with your favourites! fionabeckett.substack.com/p/the-well-lov…

Fancy a bit of Christmas baking today? Try these festive spiced almond biscuits from Anja Dunk's Advent matchingfoodandwine.com/news/recipes/s…

If you're struggling with dry January or wondering what you're going to do come February come to my session on How to Drink without Drinking at the Pilgrm Hotel next Thursday 23rd thepilgrm.com/article/how-to…

Discover 10 things to love about Mumbai cuisine from Dishoom executive chef Arun Tilak. bit.ly/3CJIpcd