🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

🚨❄️Urgent Help Needed – February 18! A major snowstorm is on the way, and our seriously ill neighbors are counting on us for life-saving nourishment. Active delivery drivers and other volunteers are needed! Sign up now at foodandfriends.volunteerhub.com/vv2/#_=_

Ready to elevate your brand with purpose? Join us as a Chef’s Best sponsor and make a meaningful impact on the lives of neighbors facing serious illnesses. Be recognized alongside corporate leaders like RTX, T-Mobile, and OpenTable. Learn more: impact.foodandfriends.org/campaign/chefs…

🫀February is National Heart Month! Join Community Dietitians Matt Walker, Jenn Krasilovsky, and Ashley Hayslip as they break down how we craft our heart-healthy, medically tailored meals. Plus, they share tips on adding bold flavors to your favorite dishes—no salt required!

👩‍🍳🍸Attention Chefs and Mixologists! You can showcase your talents for a great cause at Chef's Best on May 7. You'll join 30 of D.C.'s top restaurants including Rooster & Owl, Dauphine's, Kappo, Supra, Hank's Oyster Bar, and many more. Sign up at forms.office.com/pages/response…

Join Food & Friends at the Capital Jewish Museum this Passover season for their second annual untraditional seder to remember. Read from the community Haggadah, clink glasses, connect over charoset and horseradish, and find inspiration around the table. bit.ly/415gQ5b

Qlarant Foundation funds Food & Friends Specialized Nutrition Services which provides medical nutrition therapy and education to clients with HIV/AIDS, cancer, and other serious illnesses. qlarant.com/about/qlarant-…

Mark your calendars for May 7! Tickets for Chef’s Best are on sale now. Join us for gourmet tastings from the region's most talked-about restaurants like Rooster & Owl, Dauphine's, Cranes, Maydan, La Bonne Vache, and many more. 🎟️Get your tickets at impact.foodandfriends.org/.../food-and..…

🥗 🍽 Today is Registered Dietitian Nutritionist Day! Our five-person team of Community Dietitians provides one-on-one nutrition counseling, crafts medically tailored meal menus and recipes, educates neighbors in-person and online, and much more. Thank you for all you do! #RDNDay

March is Women’s History Month, and we’re celebrating the legacy of Hazel Stiebeling, a pioneer of the #FoodIsMedicine movement. Her research shaped modern nutrition, paving the way for Recommended Dietary Allowances and influencing food assistance programs like SNAP and WIC.

🚚 Exciting News: Our New Freezer Van Has Arrived! Thanks to our generous supporters, we raised over $70,000 last fall to purchase a critically needed van for our delivery team. After undergoing refrigerator installation, that van is now ready to head out on deliveries!

March is #NationalNutritionMonth! Food connects us to our neighbors, our health, and cultures around the world. Community Dietitian Matt Walker shares how Food & Friends incorporates global flavors into our medically tailored meals. #FoodIsMedicine #EatRight

We’re grateful to American Cancer Society for awarding us a $50,000 grant through their Addressing Barriers to Care program. This generous support will help provide nutrition support to individuals living with cancer, fund nausea relief packets, and more. foodandfriends.org/news/american-…

♻️ It's #FoodWastePreventionWeek, and we're taking you behind the scenes with Executive Chef Rasheed Abdurrahman! In 2024, we launched a kitchen waste composting program. With 5,000+ meals prepared daily, small changes make an impact. Read more at foodandfriends.org/behind-the-sce…

For #ParkinsonsAwarenessMonth, Community Dietitian Jenn Krasilovsky joined us to share how we use pureed meals to serve neighbors living with Parkinson's. Learn more at foodandfriends.org/how-our-pureed…

We’re excited to welcome Erin Como of FOX 5 DC as the Emcee of our 32nd Annual Chef’s Best Dinner & Auction! Join Erin on May 7 at the Marriott Marquis D.C. as we raise a glass to 30+ of the region’s top chefs and mixologists. 🍽️🍹 🎟️ Tickets: foodandfriends.org/engage/chefs-b…

We are partying with a purpose May 7th

Connie’s life never followed a straight line—foster care, addiction, homelessness, and multiple serious illnesses. But through every challenge, she’s fought to stay true to herself and help others along the way. Read Connie’s full story at foodandfriends.org/stories/connie…

Join Community Dietitian Matt Walker for a fresh episode of Nutrition in the Kitchen as he whips up a protein and potassium-packed Pumpkin Pasta using Food & Friends' medically tailored groceries. Watch the full episode and find the recipe at foodandfriends.org/nutrition-in-t…

🎟️ Chef’s Best is back on May 7—and this year’s Chef Chair is none other than Yuan Tang of Rooster & Owl! From Michelin-starred kitchens to his own acclaimed spot, Chef Tang brings bold flavors & heart to the table. 🍽️ Read the interview + get tickets: foodandfriends.org/chef-yuan-tang…

Get ready for some fine dining! @FoodandFriends is hosting its 32nd Annual Chef's Best Dinner & Auction on May 7th at D.C.'s Marriott Marquis. metroweekly.com/2025/04/chefs-…