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Just found out about this really cool event with KJ from Nawf Chawstin and Nicole A. Taylor this week in Charleston: buxtonbooks.com/new-events/202…

“Watermelon and Red Birds” author Nicole A. Taylor Nicole A. Taylor joins Jesse Sparks this week to talk about her first-of-its-kind cookbook and her One: Weekend Sweet Potato Hash covered in a seasoning that’s worth its weight in gold. splendidtable.org/episode/2022/1…

And last but not least: sweet potato pie with an almond crust. I switched up the flavorings a bit on the traditional recipe to include orange zest and cardamom for an update twist. wapo.st/3UlD661

What great company to be in! Smithsonian Magazine's list of the 10 best food books of 2022. 🙏 Michael W. Twitty Nicole A. Taylor Edward Chisholm illyanna Maisonet Dr. Julia Skinner (new book: Fermentation Oracle!) Dan Saladino The Leung family Anna Voloshyna Rossi Anastopoulo smithsonianmag.com/arts-culture/t…

Our 10 favorite cookbooks of 2022. Mine, of course, was Nicole A. Taylor washingtonpost.com/food/2022/11/2…

👋This week we’re highlighting three incredible media makers nominated for our Impact Media Award: Dr. A. Breeze Harper, Keith Corbin, & Nicole A. Taylor. They’re telling the story of #BlackAmerica, through their relationships with food, in newly published books. See more below!

So grateful that someone finally interviewed me about food-- specifically the grits + greens, the first meal I cooked for my husband after I pretending I didn't cook for months! Thanks so much to Jesse Sparks and everyone at @theonerecipe for having me!! splendidtable.org/episode/2023/0…

🚨I’ve been kinda busy, opened a restaurant then expanded restaurant, all while writing a book. Still We Rise will be out 8/8. Can’t wait for y’all to read it!

For the last 2 months I have interviewed 25+ ppl for The Hollywood Reporter first feature celebrating HBCUs -- As a Hamptonian, I'm bursting with HBCU pride 🌊🌊🌊hollywoodreporter.com/lifestyle/life… via @thr

“I want them to cook from it. And I also want them to use this cookbook as an opportunity to honor Black culture and Black history, and to understand where we fit in the American story of freedom.” - Nicole A. Taylor buff.ly/3x0XLTN

Nicole A. Taylor, food writer, and author joins #SeasonedCT with @Chef_plum to discuss Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations. Plus, Macarena Ludena Jimenez, of Cora Cora, discusses the cultural importance of Peruvian food trib.al/l9C9ASi

Thinking about planning your Juneteenth celebration? We have signed copies of Nicole A. Taylor's cookbook Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations! #AvidRecommends #Juneteenth avidbookshop.com/book/978198217…

Cookbook author Nicole A. Taylor's Watermelon Cucumber Slushy is a bright and balanced thirst quencher you’ll enjoy on Juneteenth and all of the hot summer days thereafter. bonap.it/QGW5zSQ

If there’s one universal element to any successful celebration, it’s food. We discovered the traditions of #Juneteenth with new and old friends—and great food—last night. Thanks to Marc Morial and Michelle Miller for joining us, and to Nicole A. Taylor and Taste USA for sharing with

For Nicole A. Taylor (Nicole A. Taylor), a typical Juneteenth celebration is essentially a standard Black American cookout, with barbecued food, a potato salad, and at least one play of Frankie Beverly and Maze’s “Before I Let Go” trib.al/YvG7xgf

In honor of Juneteenth, @BlackJoyReckon spoke with chef and writer Nicole A. Taylor about her cookbook, "Watermelons & Red Birds: A cookbook for Juneteenth and Black Celebrations." reckon.news/black-joy/2023…

Today’s the day! PUB DAY! Still We Rise is out in the wild! If you’re in ATL stop by the restaurant this week we’ll have biscuits featured in the book on special! 🥰🥹

My mother wasn’t a prop. She was a peace advocate before she met my father and was instrumental in him speaking out against the Vietnam War. Please understand…my mama was a force. Here’s what I wrote about her a few years ago: huffpost.com/entry/coretta-… #CorettaScottKing

"Squeezing nimble voices & the powerful ones, too — perfection is impossible. 1 series can’t be all things to all people, but creating opportunities to build off the success of “High on the Hog” is a crucial next step in the new arsenal of Black food TV." foodprint.org/blog/after-sea…

On Saturday, June 15, as part of our annual Juneteenth celebration at Atlanta History Center, don’t miss Fruits of Our Labor, an interactive talk & tasting hosted by James Beard Award-nominated food writer, home chef, and producer Nicole A. Taylor Nicole A. Taylor