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• Study hard. • What others think of you is none of your business. • It's OK not to have all the answers. • Experiment, Fail, Learn and Repeat. • Knowledge comes from experience. • Imagination is important. • Do what interests you the most. • Stay curious.

What others think of you does not dictate your value. Do what interests you the most. Do what you get the most pleasure from. Forget it all and develop your talents wherever they may lead. Why do you care what other people think? 🧠

I think the real problem is that equal-opportunity or diversity-friendly employers oftentimes do exactly the opposite somestimes. Having predetermined favoritism of any kind is NOT equal-opportunity or diversity-friendly

Interested in soft matter physics? Come join us ETH Zurich ! Open PhD position in our lab on liquid crystalline filamentous colloids- starting ASAP!

Stay tuned for our paper! 😉

Happy that our technology made the news! Thank you Raffaele Mezzenga Mohammad Peydayesh and Prof Ali Miserez BBML_NTU #Sustainability #water #wastewater #technology #Science

First time on TV! More to come with many new technologies!🤭 #Sustainability #water #wastewater #technology #valorization

Making the future a more comfortable place to live in with - reduce #co2 and #GHG emissions using food protein waste! Our latest review with Raffaele Mezzenga Mohammad Peydayesh Massimo Bagnani on mitigating #climatechange through #foodwaste #valorization in Chemical Reviews pubs.acs.org/doi/10.1021/ac…

Wow, so excited to see our paper on turning #foodwaste into #sustainable #materials and #technologies is the 7th most read paper of Chemical Reviews (Chemical Reviews ) in last 30 days! pubs.acs.org/action/showMos… Raffaele Mezzenga Massimo Bagnani Wei Long Soon

First time in Zermatt and with such an amazing group. Such an awesome hike with breathtaking sceneries. Coming from a place without mountains, this was just majestic. Thank you so much Raffaele Mezzenga and Giselle for organizing!

How can you address #plasticpollution and #foodwaste at the same time? Use the second to produce the first!!!AKA: Proteins from oil cake to make plastics! Learn how by reading our latest work: onlinelibrary.wiley.com/doi/epdf/10.10…. Congrats Massimo Bagnani Mohammad Peydayesh Wei Long Soon & BBML_NTU

So proud and grateful to have written this review on #sustainabletechnologies from #FoodWaste! Glad to have made the cover of Chemical Reviews with Mohammad Peydayesh Massimo Bagnani and Raffaele Mezzenga!

I am so proud to be on the first page of ⁦ETH Zurich, with my great colleague Ali Miserez ⁦BBML_NTU⁩ for this amazing invention: Generating #clean #electricity with chicken feathers | ETH Zurich. BIG CONGRATS ⁦Wei Long Soon⁩ ⁦Mohammad Peydayesh⁩ ethz.ch/en/news-and-ev…

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