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At Food Guild IRE #IFWGAWARDS2023

Delighted to be at Food Guild IRE for their annual awards in Suesey Street under the watchful eye of John Healy - 30th anniversary #IFWGAWARDS2023 celebration compared by Ross Golden Bannon

Lovely to see LoughNeaghEels win today for NI (their smoked eel served here) and Adrienne Heslin also awarded with a drinks award for her beer Béal Bán @westkerrybeer; Adrienne was the first female brewer in Ireland. And it’s a superb beer! #IFGWFoodawards2023 Food Guild IRE

What a fabulous day yesterday too many to thank here, we are so thrilled to have been presented with Food Guild IRE award for 2023. Thank you Kate Ryan - Flavour.ie Caroline Hennessy and so many more, I've a blog and photos about it here bit.ly/3SUMhL2

farmersjournal.ie/irish-cheese-w… Janine Kennedy Gabriel Faherty BallyliskofArmagh @VelvetCloud_ie Irish Farmers Journal

Great to celebrate the best of Irish 🍀 food with Food Guild IRE at the #IFWGAWARDS2023 in Suesey Street with Sherry Communications.   Read all about the delicious winners here including @SheridansCheese, LoughNeaghEels, The Wooded Pig & @VelvetCloud_ie 😋

On Drivetime RTE later; lovely stories from this year’s Food Guild IRE winners; Downs Syndrome Cork’s Field of Dreams Cork, @SheridansCheese and on this #InternationalWomensDay- Ireland’s first female brewer Adrienne Heslin from @westkerrybeer ✨

See this Instagram post by Janine Kennedy instagram.com/p/Cph-ppssoKD/…

So great to be part of such a glorious celebration of Irish food and drink yesterday, at the Food Guild IRE annual awards in Suesey Street. Love how the winning ingredients are integrated into the menu #IFWGAwards2023

On Drivetime RTE great stories from this year’s Food Guild IRE winners; Downs Syndrome Cork’s Field of Dreams Cork, @SheridansCheese and on Ireland’s first female brewer Adrienne Heslin from @westkerrybeer ✨ My report at 1hr 53 rte.ie/radio/radio1/d…

Its #FeedingOurselves23 this weekend! A great time to bring a range of different types of farmers and environmentalists, ruralists, extension workers, thinkers and doers together for a weekend of...thinking and doing! Check it out - and book here - test.cultivate.ie/rural-regenera…

Announcing PARADISO by Denis Cotter When Denis Cotter opened Paradiso Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. Thirty years later, Paradiso has become a beloved part of Cork’s food culture. ninebeanrowsbooks.com/products/parad…

#Booklaunch An Alphabet of Aniar: Notes for a New Irish Cuisine, a reflective companion piece to The Irish Cook Book by #Guildmember Dr. Jp McMahon is available now, €25, from aniarrestaurant.ie.

Guild member @oliver_moore hopes to see you there.

Trust me, these are superb this year Terrific Irish produce Food Guild IRE Lorge Chocolatier Skelligs Chocolate M&S Koko Kinsale irishexaminer.com/food/arid-4110…

See this Instagram photo by Rory O Connell instagram.com/p/CqpsZ-6MJ-e/…

Just a reminder that I’ll be with the tramore GIY group tomorrow night at the Tramore library. Come on down!

A big welcome to Food and Biodiversity Week 2023 from Darina Allen from Ballymaloe Cookery here: buff.ly/41dEn2J. Head on over to our website to see our full lineup of online events and registration links for the week here: buff.ly/3in918I. #FoodAndBio2023

Congratulations! Las Tapas De Lola Blasta Books