🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

New PhD student positions to work in my research group soon to be announced 🧪 More information: ➡️bit.ly/3rfPtoK ➡️bit.ly/32DUXPL #FoodScience, #diabetes, #foodwaste, #gut

🧪We screened a variety of #greencatalyst-assisted esterification reactions to produce organocatalytically esterified #polysaccharides with enhanced performance and minimized environmental footprint. Do not miss our last review.➡️bit.ly/3EkcISk

🔬🧪Looking for a successful Postdoctoral Research Fellow with a strong research profile within #foodchemistry and/or #foodbiochemistry. More info➡️ linkedin.com/posts/mariomma…

🧪🔬Don´t miss our latest work about #extrusion, antinutritional #polyphenols, and protein quality of cold-press #oilseedcakes. BIG thanks to The Good Food Institute and the Barret Family Foundation for funding this research. #foodscience #plantbased ➡️bit.ly/3hnnflJ

🧪🔬Do not miss our last paper evaluating the structuring behaviour of dry- and wet-fractionated hemp protein concentrates produced at industrial scale. BIG thanks to The Good Food Institute. ➡️cutt.ly/0HwROZD

Be inspired by the latest findings in #foodscience at LINXS "Northern Lights on Food" Workshop June 1-3! Registration closes 20 May. Sign up today! --> linxs.se/events/2022/3/… #xrays #neutrons #foodresearch #sustainability #Industry

🔬🧪Happy to announce our latest work about the organocatalytic acetylation of #pea #starch and its potential as #biomaterial. Full access here➡️sciencedirect.com/science/articl…

🧪🔬Happy to share our latest publication enhancing current knowledge about the internal architecture of #phytoglycogen and showing that an increased mechanical energy decreased stiffness of the nanoparticles without reductions in size. ➡️cutt.ly/tVg3xro

Soy gave us the Impossible Burger, and a proprietary mixture of peas, fava and mung beans are used in Beyond Meat. But could hemp protein bring the first convincing plant-based steak to the dinner table? #sciencenewsdk #research #protein #meat #PlantBased sciencenews.dk/en/could-hemp-…

In our latest work, Manuel Gómez and I endeavour to highlight redistribution pathways of #surplusbread particles into the food supply chain. #starch #gluten #bread #foodwaste Free access ➡️cutt.ly/Y0pKp3X

🧪🔬Our new paper is out! We showed that the structuring potential of less refined plant #protein fractions should be explained by both molecular and colloidal mechanisms involving #proteins, #polysaccharides, and ions. Good Food Science 🔬 The Good Food Institute ➡️cutt.ly/o0QpOao

Yesterday, the 2nd Greenering International Conference hosted by the BioEcoUVa of the University of Valladolid, and organized in collaboration with COST ACTION GREENERING come to the end. Thanks to the 150+ participants for sharing their #green ideas‼️ #GreenChemistry #Sustainability

🥕Próximo 25 de abril 👉 Sostenibilidad en la industria agroalimentaria: "Algo está cambiando" 🍅 Asistencia gratuita hasta completar el aforo, envía un correo a [email protected] para inscribirte innograin.uva.es/sostenibilidad…

🥕 Jornada sobre sostenibilidad en la industria agroalimentaria: 'Algo está cambiando' 🍆 🗓 Martes 25 de abril 📌 Salón de actos de la ETSIIAA Palencia Encontrarás el programa en bit.ly/3UO3l6k #campuspalencia #sostenibilidad #sostenible #industriaagroalimentaria

Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials #FoodChem #MassSpec sciencedirect.com/science/articl…

🔴El lado más oscuro de la ciencia, de Manuel Ansede para EL PAÍS 🔴Pilar Paneque, directora de #ANECA: "Hemos llegado al agotamiento. Todo el sistema es una locura y está costando M€. El momento es excelente para cambiarlo" Ministerio de Universidades Ministerio de Ciencia, Innovación y Universidades elpais.com/ciencia/2023-0…

🧪New paper out showing structure-dependent partitioning and bioaccessibility at individual #polyphenol and subclass level using a coupled #Infogest 2.0 model to centrifugal sedimentation/filtration and UHPLC-ESI-QTOF-MS/MS analysis➡️cutt.ly/TwJaPyJo

🧪New paper out - esterification process using environmentally friendly @DeepEutecticSolvents as both chaotropic solvents and reaction promoters with implications in the food (e.g. #hydrocolloids, #prebiotics) and packaging sectors (e.g. #bioplastics).➡️cutt.ly/6wZ5nUab

We dived into #sustainablepackaging with Rianta packaging systems, Brunel University of London and Aarhus University, while Agroscope show us their findings on public acceptance of sustainable policy measures . IDDBA is in the planning 60th anniversary show, so we found out what’s in store.