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It's an exciting time at Twenty Two! We've announced our expansion which includes: more pages in Foodism, a dedicated holiday supplement & the launch of our in-house creative services department. Read about it all here: lnkd.in/gJTjTcE Thanks Media In Canada.

The Fab Two! ✌🏻Our associate editor @katiebridges27 sat down with Queer Eye star Antoni Porowski to chat about all things food & drink at the launch of the Scotiabank Gold American Express card. Full interview coming soon!

We’re excited to have partnered with Foodism Toronto and Escapism Toronto, bringing their premium magazines to Billy Bishop Toronto City Airport for arriving passengers to enjoy free of charge. Don’t forget to grab a copy next time you #FlyYTZ

🚨WE'VE ARRIVED!🚨 You can now pick up your FREE copy of Foodism every month at Billy Bishop Toronto City Airport. ✈️ We're excited to be teaming up with Nieuport Aviation Aviation as our latest distribution partner. 1/2

2/2 Our branded magazine stands are right in the arrivals terminal so you can snag your copy as you hop off the jet – or just pop into the airport to grab one. For more info and other locations, visit foodism.to/magazine/.

Thank you Foodism Toronto for including us in the Top Six in the 6: Gluten Free Pizza. You don't have to miss out on great taste to be gluten free. Come in and try one of our Neapolitan pizzas and substitute gluten free crust. Read more at the link: bit.ly/37l9dJV

ICYMI @FoodismTO profiled our epic annual fundraiser, #RecipeforChange. The big party is just two weeks away! Do you have your tickets yet? Get them today! #FoodJustice #TOevents #foodism

This week's edition of Foodism Toronto features Pay Chen! You can pick up a FREE copy at various locations, or read it online now. foodism.to/magazine/

Looking for a lights-out dining experience? Aburi Hana in Yorkville offers lovers of Japanese food tasting menus at two price points #FOTW foodism.to/eat/restauraun…

*WIN* tickets to the Green Living Show! We're giving you & a friend tickets to Green Living, along with a $50 voucher to the show’s food pavilion. You’ll also receive a $100 shopping spree at Organic Garage!🍃⁠Head to foodism.to/competition/gr… to enter. Good luck!

We’ve launched a GoFundMe in support of Black Food Toronto/Afri-Can FoodBasket Donate what you can and we’ll mail you a copy of our Summer Issue (shipping is on us so 100% of your donation goes to the cause)⁣. Click the link to get your copy! gf.me/u/x8nfii

If wine and beer had a baby, it would probably look like Burdock. Check out our review of the Bloor St. brewery and find out more about their hybrid brews. foodism.to/drink/burdock-…

The International Issue is out TOMORROW, and we think it's pretty grape! 😉🍇 Here's why you need to grab your FREE copy (or read the digital version online) ➡️⁠⁣⁠ ⁠⁣⁠ We show you that you don't need to hop on a plane… instagram.com/p/CDty9BNjf88/…

We might be a little late to the party but...this tart, zingy lemon meringue pie from Toni Tipton-Martin's cookbook, Jubilee: Recipes from Two Centuries of African American Cooking is where it's at 🍋 foodism.to/recipes/lemon-…

Afternoon tea = essential service 🥪🍰☕⁠ ⁠ If you can't get away to the @shangrilato right now, the next best thing is ordering their Chinese New Year afternoon tea, available on UberEats and Door Dash. foodism.to/reviews/hotels…