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Cross-contamination can lead to foodborne illnesses. Keep it clean every step of the way! #HandwashingAwarenessWeek

Bacteria may be present on the outside of eggshells. Even if you don’t get egg on your hands, always wash them after touching shells! Not washing hands can spread bacteria throughout the kitchen. #HandwashingAwarenessWeek

Keep your traditions safe at your next tamalada with USDA’s top tamale tips: bit.ly/49pzsR9

Salmonella Outbreak Update: More cucumbers and foods made with them have been recalled. Check your home for recalled cucumbers and foods like sushi, salads, wraps, and veggie trays with cucumbers. Do not eat them. bit.ly/4fV0Ad8

Small hands need extra care! Our children’s health and safety depend on the safe food handling practices we teach and practice at home. #HandwashingAwarenessWeek

Listeria can be present in a variety of cold foods. For those pregnant or immunocompromised – reheat to ensure it’s safe to eat! Learn more: fsis.usda.gov/food-safety/fo…

Some of your family’s favorite holiday treats may contain flour. Our flour safety Do’s and Don’ts list can help you and your family stay food safe this holiday season. 🎄 🕎🎄🕎🕯️🎁🪔 fda.gov/food/buy-store…

Subscribe for the latest on recalls and public health alerts. Stay updated, stay safe. 🔗 fsis.usda.gov/recalls

Parents & Caregivers: Keep your children safe from foodborne illness this holiday season by avoiding these foods. #FoodSafeHoliday

Bookmark fsis.usda.gov for the latest on recalls, news, events, and career opportunities with FSIS. 📌

Holiday food safety questions? The Meat & Poultry Hotline has answers! bit.ly/4gHaK15

Salmonella Outbreak Update: More illnesses have been reported & additional cucumbers & foods made with them were recalled. Check your refrigerators & freezers for recalled products & don't eat them. Expiration dates are still current in some items. bit.ly/3P6iIFi

Don’t let undercooked meals crash your festive spirit! Save this guide for all your holiday meat, poultry, and egg dishes. #FoodSafeHoliday bit.ly/41JYyIK

Cold weather calls for a warm stew! If you make more than you can eat, store it properly: fsis.usda.gov/food-safety/sa…

Ringing in the New Year? Make sure your food isn’t still partying tomorrow. Never let foods sit out for more than 2 hours – yes, even deli meats and cheeses! Keep them safe for New Year’s Day!

Kicking off the new year with healthy meal prep habits? Don’t let foodborne illness keep you from reaching your goals! #FoodSafetyFriday

Slow cookers heat frozen meats too slowly to stay safe. Preheat your slow cooker and start with thawed meat or poultry to avoid the danger zone. Learn more: fsis.usda.gov/food-safety/sa… #NationalSlowCookingMonth

Have food safety questions? The Meat & Poultry Hotline has answers! fsis.usda.gov/food-safety/sa…

Pizza Pro Tip: Don’t give bacteria a slice of the action. Left pizza out? 2 hours is your limit. Keep it chilled, keep it food safe. #NationalPizzaWeek

Listeria Outbreak: 38 people were sick in 21 states, with 12 deaths. Long-term care facilities & food service operators should check inventory for recalled frozen supplement shakes. Do not drink, sell, or serve these products. Full details: bit.ly/3D6WIrm