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Another study showing an association between ultra-processed food consumption and diabetes. Except, if you read the fine print, it doesn't. Of course, no one reads the fine print so it's good! A cranky short 🧵 link.springer.com/article/10.100…

💛💙To get you in the mood for All-Ireland final day we present ‘Freed from Desire / We’re going to do it’. 📹: Mark Dunphy 🇺🇦Hon the Banner

What happens if people restrict either dietary #sugar or all carbohydrates (#ketogenic diet)? 🍝vs🍬vs🥓 Our latest 📝 assessed energy expenditure 🏃‍♀️, energy intake 🍽️ metabolism 🩸💪🏻 and other outcomes A 🧵 🔗 doi.org/10.1016/j.xcrm… #lowcarb #keto #diet #food

Great new paper from Keren Papier on the important methodological considerations that are often overlooked in observational epidemiology data linking #UPF to poor health outcomes. Handle with care! Wageningen Human Nutrition and Health IAFNS British Nutrition Foundation ILSI Europe Nutrition Society USDANutrition

Thanks Ciaran Forde for a terrifying inspirational and visionary overview talk of our field.

Join us for the 3rd edition of the Wageningen Child Eating Behaviour Symposium (Hybrid) on December 12th  2024 ! Registration: lnkd.in/eRikGJe6 Wageningen U&R Wageningen Human Nutrition and Health Ciaran Forde Beyza Ustun SSIB

We are looking forward to host the 3rd edition of our Child Eating Behaviour Symposium in December - registration is free and the meeting is in person and online with a fantastic line-up of speakers. Follow the link below to register today! Wageningen Human Nutrition and Health @KatKellerLab PEACh Research Aston Wageningen U&R

Wageningen U&R Wageningen Human Nutrition and Health Ciaran Forde Beyza Ustun SSIB Direct link to registration: forms.office.com/e/sn6xX0P3Ec

Marlou Wageningen U&R Wageningen Human Nutrition and Health Beyza Ustun SSIB Link to the full program and registration; wur.nl/en/research-re…

Marlou Wageningen U&R Wageningen Human Nutrition and Health Beyza Ustun SSIB Link to the full program and registration here: wur.nl/en/research-re…

People often say that ultra processed foods are engineered for plalatability. They are not. They are engineered for profit. We need to stop blaming palatability for the rise in obesity. The forces driving intake are varied, complex and often have nothing to do with pleasure.

Excited to hear these talks 😃

Here's an Angry Chef blog post about smug-faced children's TV presenters talking about food science and UPFs. the-angry-chef.com/blog/tsot3ikgb…

A letter in the Economist from someone who has enough of the ultra-processed food quackery. 🙌

Here's an Angry Chef blog post about obesity statistics and why we shouldn't obsess about what happened in the late 1970s. the-angry-chef.com/blog/n12i1k0x7…

RETWEET if you stand with Ukraine and President Zelenskyy!

Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.

👁️📜 A recent study manipulating energy density & eating rate of ultra-processed ham sandwiches found that both factors can moderate overall energy intake. Of the two, energy density had the stronger influence on how much energy participants consumed – unsurprising, as numerous

Interesting study that highlight how important energy density and eating rate are. Focusing on energy density and eating rate instead of level of processing could be a huge win for public health. Nice work Ciaran Forde and team.