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Here we are at Day 3 #ERCA Devon RFU with Chris Frankland #Bob #SupportandGoFoward England Rugby - Devon Dustymiller RFU Game Development #area1training England Rugby RFU RugbySafe Gilbert Rugby #CoachingJourney

.Elly Wentworth to join the Angel in Dartmouth thecaterer.com/articles/53581…

Oh yes, let’s tax one of nature’s most nutrient dense foods, meat that’s sustained populations around the planet for millennia, and tell people to eat more low fat breakfasts cereals and assorted health-wrecking ultraprocessed products. Madness bbc.com/news/uk-461222…

Phones are down at Forest Produce email orders to [email protected] or [email protected] please Chefs.

Heads up... Our telephone lines are down Forest Produce Any orders send them to [email protected] or call your account managers! Chris Gillard Tony Quick

We're back !!!!! Phones are fixed Forest Produce

Only got to the semi finals of SWChefComp so will have to give a better go next year..... but this is the only decent photo I have of me so.... great photography of the entire event from steven haywood

Some stunning morels from Forest Produce today Buckland Manor Brownsword Hotels

Hard time of year for a lot of folks. Suicide Hotline 116 123 (Samaritans) A simple copy and paste might save someone's life. Would 3 Twitter friends please copy this text and post under their own name? Pass it on…

Winners of the 2019 Christmas draw will be announced on Friday! Via social media and email so keep your eyes peeled. Good luck to everyone that entered 🤙 instagram.com/p/B7BboblHG4e/…

Our team have been incredible over the last few months. Despite tough times they have stayed positive and adapted quickly. We’re really proud of each and every one of them. As soon as you’re ready, they’d love to see you at The Tolcarne! #supporthospitality #eatouttohelpout

It’s with a heavy heart that our Chief Executive, Kevin Georgel - along with other industry leaders - has written to the Prime Minister, to urge him to step up and support the pub industry. Show your support by liking and sharing this letter… #SaveHospitality #BritishPubs

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Saturday’s menu consists of…. Wood fired beer can chicken, Duchy Game steak burgers, Primrose Herd pork topped stone baked pizzas. Denzil trevethick pasty’s, Origin Coffee Cornish Orchards cider and more …

Mark Tilling will be Forest Produce Tuesday and Wednesday this week in their new development kitchen passing on his incredible knowledge and top tips on chocolate. Check back tomorrow to see his creations 🍫 #forestfoodhub #chocolate #chocolatemaster

Good old @logisthicks If any one can he can! x.com/foresttonyq/st…

Glazing the #pear! @WagerDamien thanks for a great day, hope all@who visited enjoyed the experience. More to come from Damien over the next few months 👍👍👍 Forest Produce #forestfoodhub