Richard Frost
@frostyhk
Senior editor at Bloomberg. Covering China/HK since 1997. Comments mine.
ID: 407345942
07-11-2011 23:38:33
4,4K Tweet
11,11K Followers
2,2K Following



It doesn’t get more Hong Kong than century-old Lin Heung Lau in Central. Richard Frost reviews the legendary dim sum restaurant that just reopened — just prepare to put up a good fight: trib.al/55HjKBv Subscribe to Hong Kong Edition for more reviews: trib.al/QnoBiuy


"The latest development signals the end of Hong Kong’s long rise as a global force in ports that started with a single dock," writes Richard Frost: bloomberg.com/news/newslette…