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To sell happiness you need to be happy - Pablo Sacerdotte foodandwinegazette.com/17659 Hermanos Torres

Syrco Bakker to open two restaurants in Bali and the Netherlands foodandwinegazette.com/17683

Elena Reygadas is 2023 World’s Best female chef foodandwinegazette.com/17689

Chef Fatih Tutak and The Peninsula Istanbul to open Gallada Restaurant and Topside Bar in June 2023 foodandwinegazette.com/17694

Fredrik Berselius: "You must keep moving to remain relevant" foodandwinegazette.com/17712

Andreas Krolik of Lafleur to pop-up at Tivoli Gardens in Copenhagen foodandwinegazette.com/17727

Alberto Landgraf's Bossa to open in London this month foodandwinegazette.com/17734

12 new entries in World's 50 Best Restaurants 51-100 list foodandwinegazette.com/17742

Le Coq aux Champs celebrates 20 year anniversary foodandwinegazette.com/17747

Charity dinner and auction at Brussels restaurant Racines to help region of Emilia Romagna foodandwinegazette.com/17759

Central in Lima is World’s 50 Best Restaurants top restaurant for 2023 foodandwinegazette.com/17764 Virgilio Martinez

Riccardo Camanini arandel David Chalmin Sepp Schellhorn PR Andreja Lajh / HdG Alberto Landgraf popEating Richard Vines Melinda Joe Rashmi Uday Singh Prateek Sadhu Virgilio Martinez Rodolfo Guzman @olivier_lamm Olivier Joyard Oren Ambarchi Mathieu Stephan EFTERKLANG Philip Sherburne The Upcoming

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Carlo Cracco to open restaurant in Rome at the Corinthia foodandwinegazette.com/17785 Carlo Cracco

Dennis Huwaë of Amsterdam restaurant Daalder for October pop-up in Copenhagen foodandwinegazette.com/17821

Two month residency in Swiss Alps for Jordnaer foodandwinegazette.com/17833

Rasmus Munk launches innovation centre Spora with aim to revolutionise food industry foodandwinegazette.com/17889

Maxime Collard is Belgium’s Gault&Millau chef of the year for 2024 foodandwinegazette.com/17901

Have knife kit, will travel foodandwinegazette.com/17907