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Friendly reminder that our online store is up and running for your meat needs. Selling our sausages, salamis, snack sticks, and some swag. Link in bio. Enter GASTROS10 for 10% off total purchase🔥

If you want to keep up with updates and new products, sign up for our weekly news letter ! Click below gastroscraftmeats.com/our-story

Our bacon cheddar wursts are legendary, and they pack a punch🥊. By punch we mean a lotta cheese. A cheesy punch to yo’ mouth. Want to secure some for the big game on Sunday? Click that link in the BIO. Use GASTROS10 to a apply a 10% discount of your order!

That Berkshire pork, truly makes a difference in quality and taste. This beautiful pork loin will sit in the curing room for about 5-6 months. Will lose around half of its weight, and will turn out to be a beautiful whole muscle cure 😍. Available for wholesale and on our boards

Always keepin’ it saucy. Imagine having a party and seeing these🙃? We can make that a reality. We have just updated our catering menus- with a little bit of everything for everyone. Booking for 2020 and 2021!

Ribeye dry cured for 6 months. The marbling and texture on this bad boy is second to none. We always are creating great partnerships, to create great results.

Awwww! Look how cute 🥰😘😍 Sometimes clients have different requests, and @gastroscraftmeats always deliver. Springdale Beer Co. wanted some Beerwurst “sliders” utilizing their own local IPA. They fit perfectly in those KING'S HAWAIIAN rolls. Trust us they taste better then they 👀

Once the salami is finished in the curing room, the salami is then peeled. Pictured is 70 MM finocchiona, which is always available for wholesale

Our sweet sopressata salami sticks, is a perfect way to satisfy you’re cravings midday. Perfectly packaged, easy to open, and no mess! Link in bio for these and more of our Berkshire and Wagyu salamis and sausages !

Valentines Day is right around the corner. Show your appreciation towards your significant other with this gorgeous salami bouquet, showcasing our artisanal meats! Make sure you order by February 12th to secure this limited salami bouquet. FREE SHIPPING. Link in BIO !

We are getting closer and closer to being outside slangin’ our Non-GMO Berkshire sausages and hot dogs! Coming up with new varieties, and have a couple of other surprises in store for ya. 2020 is going to be that YEAR. Thanks for the support so far.

Looking for catering options? Our drop off boards is perfect. We have 3 different sizes to choose from, and of course you can get multiples! This is our largest, that will feed 14-18 lovely guests! Let us know how we can be of service 🙃

Our Berkshire finocchiona salami is non-GMO and antibiotic-free with a PUNCH of fennel. Perfect for a charcuterie board, or just to simply slice and eat 🙃

Tour of the facility

You have a choice of 2 packages from our heritage hot dogs, bacon cheddarwurst, beerwurst, and chorizo! Accompanied with an 8 pack of our famous brioche buns, house made kraut, rosemary thyme mustard, and relish! Free shipping, right to your house!

🚨Y’all! We are super thrilled to announce what we have been working tirelessly on our new mobile food kitchen! We will be located at Richmonds Farm fresh market serving food starting sometime next week! You will be able to order online and come through to pick it up!

Y’all saw the outside of our food trailer! Now check the inside. Super tight and clean per the usual! 💥💥We will be at @richmondfarmsfreshmarket starting at 11-8 pm this Friday to start, and adjust hours accordingly if necessary! We will be open regularly, Wednesday-Sunday

🆕 product alert! We’re now carrying small batch salami from Gastros Craft Meats Gastros. Try the Calabrian Chili for a kick of heat 🌶 or the Fennel & White Wine when you want something more traditional. Order online or pick up in-store, we’re open until 8pm!