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Thanks to the hard work of many, including our farmer shareholders, employees and partners, we’ve shown our most encouraging progress to date in our 2020 Sustainability Report. We’ve still got work to do, but watch to hear the highlights from some of our people.

Sending dairy calves to beef farms could slash our carbon footprint stuff.co.nz/environment/cl…

Well that’s a November I hope to forget. Cold, few days of sun, and lousy milk production. Roll on 2021 🤷

Remember stand at your gate? #Lestweforget Will be good to get to Anzac memorial with these two tomorrow

Fascinating. A shot of Globalization in a Needle. In case anyone needs reminding - How the world works these days. eworld.substack.com/p/globalizatio…

Morning all, here comes the rain and some warmth #calving21

⁦RNZ - Nine To Noon⁩ Great interview this morning Kathryn, empathetic, engaging and supportive of New Zealand farmers under pressure. Thank you rnz.co.nz/national/progr…

Rainfall in our area over the last 36hrs. It can stop now

Well said YOLOFarmerNZ this sums up how I feel perfectly. facebook.com/15222619147390…

Agree, well said Wayne. I’m one of those too.

Glad of another 25mm this afternoon, it was in danger of drying out 😂. #calving21

Bonus school holiday activity in out submerged paddocks

Pretty cool from the team! #Floodraiser on Trademe to support this amazing event 🏉🐄

This is worth a listen, Cameron Bagrie at his best x.com/hortnz/status/…

Great to have kids helping with calving this lockdown. My oldest is a great help bringing the new calves in 👌

At NYC Coffee Shops, Real Milk Is Popular Again grubstreet.com/2021/08/whole-…

He tangata, he tangata. This is such a great story…. A flight attendant's journey from redundancy to leading a vaccination centre rnz.co.nz/news/national/…

Good piece from DaveFrame Kicking the can on methane newsroom.co.nz/ideasroom/kick…

Deserves to be shared #ClimateCrisis #ClimateAction #COP26

We're excited to move into the next phase of trials for Kowbucha - probiotics that help reduce methane in the guts of animals. “It's genuinely exciting,” - Mark Piper, Director, Group Research and Development, FRDC.