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We sat down with Sarah Frankland, Executive Chef at Pennyhill Park, to talk about her journey in the industry, her passion for pastry, and what it takes to lead in a Michelin-starred kitchen. ⭐👩‍🍳 📺 Watch here > youtube.pulse.ly/lgscnbztrd

Join Chef Claire Clark as she demonstrates how to create a silky, mirror-like chocolate glacage - the ultimate finishing touch for stunning patisserie creations. 🍰✨ 📺 Watch the full video here > youtube.pulse.ly/yoxzuvuajk

Learn how to make authentic Sri Lankan Mutton Rolls with Chef Nathan Vasanthan from the University of West London! Crispy, spiced, and packed with flavour, these rolls are a perfect snack or appetiser! Watch the full video here > youtube.pulse.ly/svuoj7qcuy

Today we are delighted to be supporting the @MastersChefsGB Patisserie Masterclass. Looking forward to seeing some amazing creativity from some of the UK's leading pastry chefs. #patisserie #culinaryarts #pastrychef

🥩 Classic Comfort with a Golden Twist! 🍚 Chef Andy Wakeford, Head of Food Academy at West Herts College, is back with a tutorial on how to prepare a rich and creamy Fillet of Beef Stroganoff, served with fragrant Turmeric Rice. 🎥 Watch here > youtube.pulse.ly/q90cedvmgu

Next-Level Mayo, Made Easy! 🍋✨ Chef Darren Creed from Loughborough College is back in the kitchen to show you how to take classic mayonnaise and turn it into a range of delicious derivatives. 🎥 Watch the full video below: youtu.pulse.ly/zorqbsrwwq

In this tutorial, Chef Ben Christopherson, Course Leader at the University of West London, shows you how to create a beautifully delicate Cold Lemon Soufflé - the perfect dessert for spring and summer menus. 🎥 Watch the full video below: youtube.pulse.ly/eadwwl6egv

Happy Easter from Grande Cuisine Academy! 🐣

Join Chef Andy Wakeford, Head of Food Academy at West Herts College, as he walks you through how to make a deliciously hearty Warm Ardeche Salad = a dish packed with bold flavours, texture, and regional charm. 🎥 Watch the full tutorial now > youtube.pulse.ly/45z9q1aqmn

Join Chef Claire Clark from Milton Keynes College as she demonstrates how to glaze a mousse with a flawless white glaze - a stunning technique that adds elegance and polish to any patisserie creation. 🎥 Watch the full tutorial now > youtube.pulse.ly/nac98gs69i

Hello Scotland! Today, Academy ambassador Steve Munkley has headed north of the border to talk to students at Newcollegelanarkshire and the City of Glasgow College. #studentchef #apprenticechef #cheflecturer #chef #hospitality #cheftraining #grandecuisineacademy #catering #cateringcollege

Richie was one of the first chef lecturers to get behind the Academy when we set it up. It's partly thanks to his support, and that of others like him, that the Academy has gone on to be such a success. Thanks for everything that you and the rest of the team at MK College Group do.

Today we were at the impressive City of Glasgow College! Great to meet some of the next generation of culinary talent in Scotland and deliver a hands-on session about what the Academy has to offer them. Massive thanks to the students and staff for the warm welcome and enthusiasm!

Did you know that the Academy website now contains nearly 200 videos? You can search by category or academic year to find exactly what you want and watch the videos - for free - at home, at college, or even on the bus. academy.grandecuisine.co.uk #studentchef #apprenticechef

🎉 We’re turning 5! 🎉 This month marks our 5th birthday - five incredible years of sharing knowledge, skills, and inspiration with student chefs and chef lecturers. Thanks to all who've been part of the journey - we couldn’t have done it without you! 🙌 grandecuisine.pulse.ly/zyndghn9ty

That's a wrap on day one of our culinary trip to Lyon in partnership with the Craft Guild of Chefs. From Les Halles Paul Bocuse to master chocolatier Sandrine Chappaz, it's been amazing. Even the weather has been great!

Delighted to have the opportunity to attend today's Royal Academy of Culinary Arts plenary meeting at the The Balmoral hotel in Edinburgh. Great to talk to industry friends and colleagues about a whole range of topics from equipment to educating the young chefs of the future.

Here is another one of our fantastic Academy contributors, Anthony Gascoigne, from East Riding College, winner of the Chef Lecturer Award at the Craft Guild of Chefs Awards in 2024. #studentchef #apprenticechef #cheflecturer #hospitality #cheftraining #catering #cateringcollege

Another special night at MK College Group. This time it was the turn of Fortnum & Mason's head chef Prem Appadurai to lead the student chefs in preparing a Taste of India menu. Superb work by all concerned and some brilliant food. Well done to Sharon, Richie, Maria and the whole team.

Congratulations to student Emily Carlile from City of Glasgow College who was the well deserving recipient of a fantastic MAC boning knife after a recent visit from our ambassador Steve Munkley. Well done Emily, we hope you make good use of it. #studentchef #apprenticechef #cheflecturer