To make #plantbased diets work for everyone, we need science-backed solutions 🌱🔬 In our latest interview with Anne Wanders, Nutrition Science Manager at Unilever, we dive into Giant Leaps' work on protein #digestibility & evaluation of #DietaryShifts 🔗giant-leaps.eu/news/25/interv…

🆕 This research explores dietary protein patterns across 25 🇪🇺 countries While only 1.6% of Europeans adopt a 'Plant-forward' diet, this small group already demonstrates the highest nutrient quality & lowest environmental impact! 🌿 🔗giant-leaps.eu/assets/content…

💥Get to know the #GiantLeaps Young Investigators! Bruno Etter is a psychologist at ETH Zurich "I believe consumer insights are crucial for the success of the protein transition and hope that my research will aid food producers & marketers." 🔗ow.ly/bbMU50VkvBg

💥Meet our #GiantLeaps Young Investigators! Venla Kyttä works as a PostDoc at Luke. Her research focuses on the environmental impact assessments of #AlternativeProteins "I believe that dietary shifts are crucial for transforming the entire food system" 🔗ow.ly/bQeT50VtFwM

Meet our #GiantLeaps Young Investigators! Yara Awad is a PhD student at INRAE_International. As part of her thesis, she is focusing on developing innovative & novel tools to assess the #allergenic risks of emerging protein sources 🔗ow.ly/eZhw50Vx9Pm

We're thrilled that our coordinator, Paul Vos, will be among the speakers at the upcoming PLENITUDE_BBI Final Conference! 🗓️ June 3, 2025 | Fokker Terminal, The Hague, NL Check out the full program & register: plenitude-eu.com/conference

🙌 Giant Leaps has been featured on Horizon Magazine! "From fava beans to future foods: researchers turn to plant-based proteins for a healthier planet" highlights our ongoing work in advancing the shift toward sustainable, plant-based food systems 🔗 ….research-and-innovation.ec.europa.eu/en/horizon-mag…

On #PlantHealthDay, let's highlight the link between plant health & #sustainable proteins 🌱 By diversifying #protein sources, we protect biodiversity, reduce pesticides & promote #FoodSecurity 💚🌍 Healthy plants = healthy diets = healthy planet

📸 Highlights from the International Association for Food Protection Europe 2025 Conference in Madrid Last week Giant Leaps' Edward Sliwinski & Matilde Milana presented some of our latest results and engaged with participants at the marketplace organised during day 2

Wat als gezonde voeding óók beter is voor de planeet? 🌍Binnen een EU-gefinancierd project werken Nederlandse onderzoekers in het project GIANT LEAPS project aan nieuwe, plantaardige, eiwitbronnen, zoals linzen en fava-bonen. Lees er meer over in het artikel: 👉europa.eu/!q399wy

💥Giant Leaps on #TasteofScience! With the rising demand for #Sustainable food production, #AlternativeProteins have emerged as a promising solution Read more about our work & how technologies are revolutionising protein alternatives 🔗tasteofscience.com/current-trends…

🌱This month Ever Hernandez Olivas took part in the 2nd satellite meeting organised by FLAVOURsome in Valencia🇪🇸 In his keynote speech, he presented the work he's doing at Teagasc to support the #dietaryshift towards more sustainable food systems 👉bit.ly/4kGKYMw

Meet our #GiantLeaps Young Investigators! Ever Hernandez Olivas' work focuses on understanding the #digestibility & #bioavailability of alternative protein ingredients & foods🫛 "Exploring new protein sources can contribute to a more sustainable future" 🔗giant-leaps.eu/news/33/meet-o…

Meet the #GiantLeaps Young Investigators! Nadia Ayllón is studying the effect of solid-state #fermentation of #AlternativeProteins "I hope my research can provide more information to produce ingredients with better nutritional properties" 🔗giant-leaps.eu/news/35/meet-o…

Meet the #GiantLeaps Young Investigators! Kirsten Pronk's work focuses on consumers' acceptance of #AlternativeProtein sources, conducting studies in different countries to optimise the #DietaryShift across Europe 🌍 🔗giant-leaps.eu/news/34/meet-o…

Next week we celebrate #SustainableGastronomyDay! Leading up to it, we want to hear from you 👇 🌱 When choosing sustainable food, what matters most to you?

It’s #SustainableGastronomyDay 🍽️🌱 What we eat matters for our health and the planet At #GiantLeaps, we’re exploring how #AlternativeProteins can support sustainable, delicious & nutritious diets 🦗 Swipe through 👉 and tell us: what’s on your future food plate?

Meet the #GiantLeaps Young Investigators! Giovanni D'Auria is a postdoc researcher at UniNa "I am passionate about supporting sustainable protein sources as a solution to the pressing global challenges, driving the shift toward a healthier planet" 🔗giant-leaps.eu/news/36/meet-o…

Meet the #GiantLeaps Young Investigators! Merel Daas' research focuses on modelling & evaluating the impacts of the #DietaryShift "I hope to contribute to the puzzle by shedding light on the health implications of sustainable dietary transitions." 🔗giant-leaps.eu/news/37/meet-o…

💪 Do you really need meat to be strong? World-class athletes like Venus Williams & Lewis Hamilton thrive on #PlantBased diets and the science backs them! 🌱 Swipe through to bust the myth and discover the facts #GiantLeapsInforms #PlantBasedPower #AlternativeProteins