
Giant Noise
@giantnoise
A creative communications agency specializing in the industry of interesting. Let’s make some noise.
ID: 16018019
http://www.giantnoise.com 27-08-2008 21:34:34
6,6K Tweet
4,4K Followers
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Second Bar + Kitchen is returning to downtown! The popular New American restaurant third location will take residence at the East Austin Hotel beginning September 15. Check out the exclusive Austin Statesman for more details on the new location: bit.ly/3B7u5Xo


“In the vast world of red-meat emporiums, Maie Day is a deliberate outlier and a breath of fresh air.” - Texas Monthly on Maie Day. Read Pat Sharpe’s full review in the October issue and online now. texasmonthly.com/food/maie-day-…

Quality cocoa powder is non negotiable for baking decadent chocolate treats, but just what kind should you use? Read Camille Styles’ article to hear the preferred picks of pastry chefs at Aba, Intero, Lutie’s Austin and The Driskill. camillestyles.com/food/best-coco…




From Garrison Brothers who were established in 2005 to newer distilleries like Fierce Whiskers, there are so many local whiskey distillery options. If you love whiskey, the Austin Statesman has rounded up the 4 Central Texas distilleries that you should know about. bit.ly/3MO6i2M

Cookie season is upon us, y’all. Eat This, Not That! shares the secrets to perfecting your cookies, with suggestions by The Driskill’s pastry chef. Hint: butter is king.🍪 Check it out here: eatthis.com/cookie-baking-…


With Texans coining National Chicken Fried Steak Day as today, Cowboys & Indians chatted with Chef Andy Knudson about his cherished family dish at Tillie's Restaurant Camp Lucy. Get the recipe here: cowboysindians.com/2022/10/recipe…


Chef Berty Richter of Ladino shares a classic Israeli breakfast recipe with Men's Journal in the story below. Check out the article to make it at home for yourself! mensjournal.com/food-drink/10-…

Congrats to Ezov, Iggy's and Ember Kitchen for being included in RobbReport' Most Hotly Anticipated Restaurant Openings in America for 2023! robbreport.com/food-drink/din…

Step inside the new argodesign office – where Michael Hsu Office of Architecture converted a 1930s church into a multi-floor HQ. Read more below: metropolismag.com/projects/archi…

Explore with Austin Business Journal Texas Business Minds how Whim Hospitality CEO Kim Hanks has tackled the historical preservation of two resorts – one in Texas at Camp Lucy and in England at The Old Bell Hotel. bizjournals.com/austin/news/20…

Congrats to our client Kemuri Tatsu-Ya on being named one of The 20 Best Texas Barbecue Restaurants From the New Generation by Brett Anderson and Priya Krishna of the The New York Times! Read more below! nytimes.com/2023/07/03/din…
