🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

With newly awarded honour from #IWSC in 2018 Glenglassaugh continues for another year to celebrate our uniquely rich, lush, almost tropical coastal character which shines through. Silver medal for Glenglassaugh Evolution and Silver Outstanding medals for both Revival and Torfa.

This year #IWSC has recognised Glenglassaugh 30 Years Old single malt whisky with a gold medal. We are so pleased of the accolade for our luscious Highland coastal malt that provides rolling waves of flavour. #awardwinning

Introducing Glenglassaugh Octaves Batch 2: Classic and Peated. Composed of hand-selected small octave casks made to size from Bourbon, Sherry and Port casks. Greater interaction between oak wood and spirit gives rolling waves of flavour that intensify and evolve with every sip.

We are proud to announce that Alan McConnochie, Distillery Manager for The GlenDronach, BenRiach and Glenglassaugh has been inducted as a Keeper of the Quaich, recognising and celebrating his exceptional contribution to the global success of Scotch Whisky. Congratulations Alan!

Glenglassaugh Master Blender Rachel Barrie was inducted yesterday into The Whisky Magazine's Hall of Fame. This is the highest accolade The Whisky Magazine can bestow. Congratulations Rachel on an outstanding achievement!

It's a peaceful time of year at Glenglassaugh as we take a break during the festive season. Enjoy the holidays with your friends and family.

With its natural summer gold hue and tropical fruit character, Glenglassaugh Evolution has successfully won gold at this year's International Wine and Spirits Competition IWSC - International Wine & Spirit Competition. #whisky #iwsc To view all awards for Glenglassaugh at the IWSC 2019: bddy.me/2Yvk5Ra

Today we raise a dram in honour of our Master Blender Dr. Rachel Barrie (Dr. Rachel Barrie Hon. DSc.) who has been inducted as a ‘Keeper of the Quaich’, celebrating her exceptional contribution to Scotch Whisky. Read More: bddy.me/2ooY2zv #KeeperOfTheQuaich #Glenglassaugh

Glenglassaugh Octaves Batch 2 Peated uses smaller casks to harmonise salted caramel sweetness with a savory smoke spiced by the sea. #Glenglassaugh #SingleMalt #Whisky

With decades of coastal maturation, Glenglassaugh 30 year old takes on rich notes of tropical fruit, creating a luscious single malt. #Glenglassaugh #SingleMalt #Whisky

While daylight time gets shorter at Glenglassaugh during the winter months, we still get the odd coastal sunset to enjoy on Sandend Bay. #Glenglassaugh #SingleMalt #Whisky

Glenglassaugh Torfa brings together our local Highland peat from Northern Aberdeenshire with our coastal sweet spirit, offering spiced fruit notes ideal for the festive season. #glenglassaugh #singlemalt #scotch

The luscious sweetness of our full bodied coastal spirit is intensified in Glenglassaugh Pedro Ximénez Sherry Wood Finish. An ideal dram to sit back and enjoy over the festive season. #glenglassaugh #singlemalt #scotch

As gentle waves slowly give shape to the rocks on our local Sandend Bay, we continue to craft small batches of our luscious coastal whisky, imbued with notes of tropical fruit sweetness. #glenglassaugh #scotch #singlemalt

We rely purely on the influence of the elements surrounding the distillery and the smaller Octave Cask type to give rolling waves of tropical fruit sweetness to #Glenglassaugh Octaves Batch 2 Classic. #scotch #singlemalt

To help prevent the spread of COVID-19 (Coronavirus), Glenglassaugh Distillery is temporarily closing the visitor centre beginning March 15, 2020. For questions please contact us here: bddy.me/2WcPIkO

In these difficult days, it's important that we care for one another. Glenglassaugh and our parent company Brown-Forman are pledging $1 million to support people impacted by COVID-19 in our industry and communities. bit.ly/33DxWsR

Explore our new Coastal Cask Series celebrating the moment Glenglassaugh restarted production of its lush, coastal spirit in 2008. It captures a significant moment in time and is richly defined by its location and elemental influences. Read more: bddy.me/2TnP29v

Introducing Kirsten Ainslie, the newest member of our Single Malts team. She will be joining as Assistant Blender to Rachel Barrie and we look forward to watching her grow and shape her skills in the art of whisky-making. Welcome to the team Kirsten, Sláinte Mhath #Glenglassaugh

Inspired by the impact of land and sea, we’re excited to share the new Glenglassaugh range with you. The spirit of discovery is in the air, and we invite you to join us. #Glenglassaugh