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This magnificent dessert, inspired by a similar dish from Savoy region in France, is an exercise in simplicity: pears, butter, sugar, vanilla and very little else. Serve your best dessert wine with this. Recipe from The Cook's Companion book and app. stephaniealexander.com.au/what-to-cook/r…

Loved being filmed reading 10 Pomegranate Street, all about family, food & cooking, written & illustrated by Felicita Sala. Video will please my granddaughter & become a resource for Kitchen Garden Foundation Kitchen Garden Program at Home. Juliet’s already assisted with guac & broccoli recipes!

Mushrooms to go with the lovely scotch fillet bought from Meatsmith by my daughter ‘carer’. Saved the day. . Thank you Lisa Montague @meatsmith_melb

Homemade potato, cheese and rosemary pizza - a great favourite and easy to make with kids. I made this during a video call with my daughter & granddaughter. My first experience giving a cooking demo over the phone! (apparently it was a success at their end too) Holly Alexander

Filmed a piece to camera for Women in Hospitality to boost morale, assuring them that we will all be rushing to support them as soon as we can. 📸 Lisa Montague

I’ve been asked how I cook Ratatouille many times over the years. Look out for my cooking demo clip on Channel 7 news, 6pm tomorrow night, around the 2nd ad break. It really is a simple yet endlessly versatile dish, easy enough for any home cook to master. 📸 Lisa Montague

Biscuits for Mother’s Day - Chocolate Chip, Mrs Atkin’s Marvellous Fruit Slice and Passion Fruit Shortbread with Lemon Icing (ran out of passion fruit). All recipes in The Cook’s Companion, book or App. Happy Mother’s Day! stephaniealexander.com.au/cook-companion…

Delighted to read this article in M Magazine in Sunday’s Age. Thank you ⁦@G_Coslovich⁩ for your lovely words. It’s endlessly satisfying to know my book is still bringing pleasure after so long. smh.com.au/lifestyle/life…

The past two weeks of glorious Autumn sunshine have helped the drying of the red capsicums from Lina. Still got a long way to go to catch up with Lina’s own fully-fried capsicums hanging in the pantry, as seen in first photo. #rosecreekestate

1/6 The Kitchen Garden Foundation team is currently working from home. We acknowledge the places on which we currently work, the traditional lands of the Boon Wurrung and Wurundjeri people of the Kulin nations, and the Whadjuk people of the greater Walyalup area.

Sharing my recipe for Lemon Delicious Pudding this #worldmilkday. This is a classic and, in many families, the ultimate pudding - the golden sponge topping hiding a creamy lemon sauce. It’s also a great way to use up your lemons. stephaniealexander.com.au/what-to-cook/r…

Thrilled to come across a lovely review recently by Mum Little Loves of the enamel compost bin - a recent addition to my range. She says it’s “the prettiest compost bin I’ve ever seen!” & I have to agree. Email [email protected] for stockists.

Made the orange and saffron cake as recommended by Helen Goh in last weekend’s GoodWeekendMag A great hit with family and friends. Lovely texture and always fun to use the bundt tin.

Signing an impressive number of The Cook’s Table to be given to lucky clients of an events company. Over 300 in just under 3 hours. Great idea! If you’d like a signed copy of your own, you can order one via the Kitchen Garden Foundation’s website - kitchengardenfoundation.org.au/shop

Have received so many Google Alert messages today informing me that I have just been appointed Deputy Campaign Manager to Donald Trump.  Not me!!!

Momentous decision Neil. @chefneilperry What a huge amount you have given us and I feel sure there is more to come. Loved the restaurants and love the books. So many moments shared. Remember early days and washing lettuces at Stephanie’s!! #AustralianFoodHero #appreciationpost

Always love making the paper-thin pastry for this Silverbeet and potato torte. An absolute favourite with students of the kitchen garden program Kitchen Garden Foundation and always a hit with guests. Recipe from The Cook’s Companion book or App and also on my website stephaniealexander.com.au/what-to-cook/r…

Incredibly proud that this book of mine has just had its 24th printing! First published in 1996 Penguin Books Aus with the app version available since 2013. A labour of love and still a work in progress. I had no idea how much The Cook’s Companion would change my life.

What a wonderful day I have had for my 80th birthday. Still recovering from so much love.

Working hard behind the scenes on a VERY exciting project – my new book to be published by Pan Macmillan in October! . Great team to work with headed by Caroline Velik and photography by Armelle Habib. . #newcookbook #foodstyling #foodphotography