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Managers keep restaurants running, and they are more in demand than ever. Newfound leverage means higher salaries and even pre-approved time off. grubstreet.com/article/where-…

Gregory Gourdet won awards for his restaurant and found fame on ‘Top Chef.’ He’s back in New York to launch his next chapter on the eve of turning 50. grubstreet.com/article/adam-p…

Between promoting The Four Seasons and starring in Broadway’s Just in Time, Erika Henningsen doesn’t have time for long menus. ‘Laminated booklet menus give me hives,’ she writes in this week’s Grub Diet. ‘I’m talking to you, Cheesecake Factory.’ grubstreet.com/article/erika-…

Between promoting The Four Seasons and starring in Broadway’s Just in Time, Erika Henningsen doesn’t have time for long menus. ‘Laminated booklet menus give me hives,’ she writes in this week’s Grub Diet. ‘I’m talking to you, Cheesecake Factory.’ grubstreet.com/article/erika-…

Pistachio drizzles top artisanal swirls at Madison Fare, while once-forgotten chains like 16 Handles plot a return to prominence. Is the next big yogurt boom here at last? grubstreet.com/article/best-f…

Millions of people watch Cugine’s videos. Will they eat his chicken cutlets and roast beef? His new sandwich shop, Casa Cugine, is opening this summer in Williamsburg. grubstreet.com/article/casa-c…

Bánh Anh Em makes food with some tooth. The pho and banh mi at the excellent new Union Square spot are chewy, crunchy, crispy, and crackly — usually all at once. grubstreet.com/article/restau…

Natalie Johnson, the restaurateur who owns Leon’s and Anton’s with husband Nick Anderer, stops in to Santi, tries Dominique Ansel’s new bakery, and watches a crushing Knicks defeat at the Garden in this week’s ‘Grub Street Diet.’ grubstreet.com/article/natali…

“Where should we go tonight?” New York Magazine’s food team has the answers with their ruthlessly efficient picks for their favorite restaurants to try right now. grubstreet.com/article/best-n…

Dell’anima, the 2010s-era favorite, is back where it belongs: The popular trattoria is reopening in the West Village, now taking over the Cornelia Street space that was once home to Pearl Oyster Bar. grubstreet.com/article/dellan…

Big changes at Il Buco: Chef Victoria Blamey, who was last serving one of NYC’s best tasting menus at Blanca, will now be the culinary director for Donna Lennard’s family of restaurants. grubstreet.com/article/victor…

Erik Piepenburg still remembers a time when gay restaurants ruled lower Manhattan. (In fact, he wrote a book about it.) ‘The ‘90s,’ he writes in this week’s Grub Diet, ‘were the gay Golden Age in Chelsea.’ grubstreet.com/article/writer…

Eddie Huang is cooking in New York again: The chef has a new pop-up, a new family, and a new approach to his favorite Chinese recipes. (It involves olive oil.) grubstreet.com/article/eddie-…

Ops is heading to Second Avenue: The Bushwick favorite is expanding to Manhattan, with some new pizza inspired by the Midwest. grubstreet.com/article/ops-pi…

Pitt’s is country couture, writes restaurant critic Matthew Schneier. Chef Jeremy Salamon offers high-concept home cookin’, with pancake soufflés and green-goddess escargot. grubstreet.com/article/restau…

The New York Times has announced that Tejal Rao and Ligaya Mishan will be its new co-restaurant critics. grubstreet.com/article/the-ti…

After a long search for its new restaurant critic, the New York Times has announced that Tejal Rao and Ligaya Mishan will take over the role in tandem. grubstreet.com/article/nyt-cr…

Pujol chef Enrique Olvera’s favorite drink — apart, of course, from coffee — is a suero. ‘It’s just lime, salt, and sparkling water,’ he writes in this week’s Grub Diet. ‘A Mexican Gatorade.” grubstreet.com/article/enriqu…

This summer, we’re eating in grocery stores. They’re more affordable, more flexible, and more fun than restaurants — and they’ve lately become eating destinations of their own. grubstreet.com/article/best-s…

This summer, we’re eating in grocery stores. They’re more affordable, more flexible, and more fun than restaurants — and they’ve lately become eating destinations of their own. Get your summer eating started here: grubstreet.com/article/best-s…