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Word of Mouth

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linkhttps://www.theguardian.com/food calendar_today13-02-2009 16:04:58

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Milk tarts and special sauce spinach: Yotam Ottolenghi’s freezer-raid recipes theguardian.com/food/2024/nov/… via @guardianfeast

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Ask Ottolenghi: how do I stop my marinades burning? | Ask Ottolenghi theguardian.com/food/2024/nov/… via @guardianfeast

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Meera Sodha’s vegan recipe for mac and cheese with garlic and parsley oil | The new vegan theguardian.com/food/2024/nov/… via @guardianfeast

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Nigel Slater’s recipes for a teatime fruit cake and an orange and almond layer cake theguardian.com/food/2024/nov/…

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Customers hundreds of pounds out of pocket after closure of celebrity chef’s Birmingham restaurant theguardian.com/food/2024/nov/…

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Tide’s out, dinner’s up: why Wales is at the forefront of a seaweed revolution theguardian.com/travel/2024/no…

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UK diners already fear the bill, but the budget just raised it again, warn restaurateurs theguardian.com/business/2024/…

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Rukmini Iyer’s quick and easy recipe for chipotle mushroom tacos with celeriac slaw and peanut sauce | Quick and easy theguardian.com/food/2024/nov/… via @guardianfeast

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ā€˜It should not taste marine-like’: Would you eat a burger made from processed sea squirts? theguardian.com/environment/20…

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Are there any alternatives to fresh coriander? I hate the stuff | Kitchen aide theguardian.com/food/2024/nov/… via @guardianfeast

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The ā€˜real’ food critics? Australian chefs on the toughest restaurant reviewers of all theguardian.com/food/2024/nov/…

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Curried mussel soup and cullen skink: Roberta Hall-McCarron’s recipes for Scott(ish) fish soups theguardian.com/food/2024/nov/… via @guardianfeast