🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Introducing Fine Food Digest's Deli of the Month, Buongiorno Italia, in St Albans. "Customers can't come in & see the same thing, day in, day out. There's always got to be something new," Antonio tells Fine Food Digest's Claire Bullen. issuu.com/finefooddigest… 📸: Claire Bullen

Happy National Cheese Day! Some of the Guild team had the pleasure of attending Affineur of the Year yesterday, hosted by Academy of Cheese Congratulations to all the winners, and to World Cheese Awards judge Perry Wakeman, who won Affineur of the Year for the third time!

🧀 CALLING ALL CHEESEMAKERS! 🧀 Entry to this year's #WorldCheeseAwards opens on 12 June 2025. World Cheese brings together cheese makers, retailers & buyers to judge 4,500+ cheeses from 40+ countries. Taking place in Bern, 13–15 Nov 2025. More info: gff.co.uk/for-producers/…

**What A Day / Guild of Fine Food ** Delighted to be part of this years judging panel , the Great Taste Awards in Dublin. I'm looking forward to tomorrow. 🧀 Guild of Fine Food West Cork Irish Food Guide - Zack Taste Cork The Skibbereen Eagle - Орел Скібберін Tourism & Hospitality Department, MTU Cork Campus Irish Food Guide - Zack DublinFoodDiary

Thanks to everyone who joined us yesterday for our Retail Cheese course & especially to our brilliant trainers, Patrick McGuigan & Emma Young. We’ve got more courses coming up later this year in Yorkshire, London & Dorset. Find out more: gff.co.uk/for-retailers/…

🧀 CALLING ALL CHEESEMAKERS! 🧀 Entry to this year's #WorldCheeseAwards is now open! Find out more here: gff.co.uk/for-producers/… The World Cheese Awards will take place in Bern, Switzerland as part of the Capital of Cheese festival from 13-15 November 2025.

Great Taste visited Ireland this week for four days of judging in Dublin 🇮🇪 Local and UK judges blind tasted entries to uphold the consistency and integrity of the #GreatTasteAwards process across all locations.

Fine Food Digest editor Michael Lane visited Almnäs Bruk in Sweden for the Nordic cheesemongers gathering 🇸🇪 He joined tastings, judged best cheese (🥇Alva from Vita Geten), and spoke about #WorldCheeseAwards. Thanks to Möllans Ost & Almnäs Bruk for the warm welcome!

🏆 Bira has launched the first-ever Love Your High Street Awards! Celebrate your favourite local retailers and support small businesses 🛍️ Nominations are open now until 20 July. Winner announced 1 Sept! Nominate here: bira.co.uk/cam.../lyhs/lo… #shoplocal #shopindie

It was truly an honour for the Great Taste Podcast to be nominated for GuildofFoodWriters Food Podcast or Broadcast award on Wednesday evening. Congratulations to all the nominees and the winners and to the Guild of Food Writers for a brilliant celebration of food writing.

Fine Food Digest deputy editor Tani shares what’s inside the June/July Fine Food Digest: importer & distributor guide, giant ‘sando’ trend, Chiswick Cheese Market, frozen food growth, new charcuterie & plant-based, plus producer & retailer interviews. 🔗 issuu.com/finefooddigest…

Last week, John Farrand & Tortie joined a celebration of Sherry Wines Int. at Jikoni London. Five styles were paired with bold, spice-led dishes by Ravinder Bhogal—showcasing the versatility of sherry with food. Huge thanks to Jennifer Middleton for a deliciously memorable evening!

We’re bringing the #GreatTasteMarket to The RHS Hampton Court Palace Garden Festival from 1–6 July 🎉 Meet #GreatTasteAwards winning producers like Silent Pool Gin, Snowdonia Cheese Co., Flapjackery, Truffle Guys & more. Come hungry — you’ll want to try everything! 🧀🍸🛍️

Introducing Fine Food Digest’s Deli of the Month: The Lambing Shed Farm Shop & Kitchen in Knutsford 🐑 Celebrating 10 years, this farm shop & kitchen is still growing strong. “Beef prices are insane… we’re cheap even, considering the quality,” says owner Kathryn Mitchell issuu.com/finefooddigest…

Ready to welcome the #GreatTasteAwards judges for our final judging day 🌟

Today the final panel sampled the top 10 of this year’s #GreatTasteAwards entries to find our Supreme Champion. The results will be announced on 29th July but the Supreme Champion will remain under wraps until the Golden Forks on 9th September 🤫

14,340 products —> 1 Supreme Champion. This year’s #GreatTasteAwards results will be announced on the 29th July but the Supreme Champion is being kept under wraps until the Golden Forks in September 🤫

🧀 Is your cheese ready for the world stage? Entries are open for the #WorldCheeseAwards 2025! Judged blind by 250+ global experts in Bern 🇨🇭 this November, your cheese could take home Bronze, Silver, Gold — or World Champion 🏆 Deadline: 16 Sept 🔗 gff.co.uk/for-producers/…

Fine Food Digest editor Mike & marketing officer, Jenna, jetted to NYC for The Cheesemonger Invitational 🇺🇸 Mike joined the judging panel as top mongers battled it out in cutting, pairing & selling. Congrats to winner Max Lazary — see you in Bern for the #WorldCheeseAwards! 🧀

Fine Food Digest editor Mike & marketing officer, Jenna, jetted to NYC for The Cheesemonger Invitational 🇺🇸 Mike joined the judging panel as top mongers battled it out in cutting, pairing & selling. Congrats to winner Max Lazary — see you in Bern for #WorldCheeseAwards! 🧀