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British Asparagus season is well underway. Share in the delights of this delicious early summer treat. We think it pairs rather well with Winslade or Tunworth. #hampshirecheesecompany #hampshirecheese #britishcheese #tunworth #winslade #hampshire #asparagus

Our Winslade is wrapped in spruce bark giving it a unique earthy flavour. Best enjoyed spooned out from the spruce collar. The perfect British cheese for the Jubilee weekend!

National Cheese Day falling in a long weekend is perfect, our weekend will certainly include a picnic and a best of British cheese board! The most important thing for your cheese board is that the cheese is ripe and in perfect condition and bought from a specialist cheese shop.

With a wonderful dedicated team, Hampshire Cheese Company has grown from strength to strength. Over the coming weeks we’ll introduce the team. Today we meet Stacey, whose fascination with food started as a young student! l8r.it/eYze

The satisfying sensation of cutting the curd into cubes to separate it from the whey.

“Tunworth & Winslade are top class world beaters, star performers even! Favourites on our Michelin starred Cheeseboard, the depth of flavour, the scent of spruce & whiff of cabbage smells that entice us to taste these fabulous cheeses” Andrew Pern-Chef Patron, The Star, Harome.

We had a wonderful time at the 20th Hampshire Food Festival last week! It was great to meet everyone and celebrate all of the brilliant local people and their products. #hampshirefoodfestival #hampshirecheese

Tunworth is the perfect cheese for alfresco dining this summer.

Our team checking the curd is ready for cutting.

It's the Wimbledon men's final today, enjoy watching the best in the world battle it out with the best cheese - Winslade served on a cracker with English strawberries, and a glass of something refreshing!

Meet Charlotte, our Head Cheesemaker & Production Manager. See our latest news piece to read more on Charlotte and her role here at Hampshire Cheese. l8r.it/bVBr

Some gorgeous pictures by our photographer celebrating #NationalCherryDay

Our Tunworth in the ripening room, they have 4 weeks of ripening before being wrapped and boxed! #hampshirecheesecompany #hampshirecheese #britishcheese #tunworth #winslade #hampshire

Sometimes all that's needed is a freshly baked baguette... #hampshirechees #tunworth #winslade

Baked Tunworth is perfect for sharing! Add a drizzle of honey and get creative to find your perfect pairing! #hampshirecheesecompany #hampshirecheese #britishcheese #tunworth #winslade #hampshire

Our team pouring the cut curd into the moulds allowing the whey to drain out, they are then flipped every half an hour as the curd settles. #hampshirecheesecompany #hampshirecheese #britishcheese #tunworth #winslade #hampshire

Meet Krisztian, Cheesemaker & Supervisor. See our latest news piece to read more about Krisztian and his role here at Hampshire Cheese. l8r.it/5N4J

“Tunworth Cheese is, in my opinion, one of the top cheeses in the world. Its ability to lift almost any humble ingredient into the realms of sublime is extraordinary.” Richard Turner, chef and one half of the independent butcher Turner & George.

Do you have plans for the long weekend? Make sure you have your Tunworth and Winslade ready for the bank holiday! #hampshirecheesecompany #hampshirecheese #britishcheese #tunworth #winslade #hampshire #bankholiday #cheeseboard

Why is our Tunworth in a box? In 1890, an engineer, M. Ridel, devised the wooden box that is used with most Camembert style cheese. It was designed to help send the cheese across longer distances, in particular to America, where Camembert became very popular. #tunworth