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Free, full-text of #review: mdpi.com/2076-3921/7/10…

Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.) tandfonline.com/doi/full/10.10… Our new paper is out!

Honored to be named a top peer reviewer in the Global Peer Review Awards, powered by Publons! See my medal: publons.com/author/574349 #SentinelsofScience

Artificial Intelligence in Chemistry frontiersin.org/research-topic… Our new e-book is out!

Recent Advances in Analytical Techniques for the Determination of Authenticity and Adulteration of Honey and its Pr shar.es/aH6BnZ Our new chapter on honey authenticity and adulteration is out!

Editorial: Artificial Intelligence in Chemistry frontiersin.org/article/10.338…

Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties MDPI mdpi.com/699446 Our paper is out!

Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites MDPI mdpi.com/718324 sulfites replacement in wine.

Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil mdpi.com/757832 μέσω MDPI

link.springer.com/article/10.100… Our new paper on trans fatty acid and health

Occurrence and Risk Assessment of Aflatoxin B1 in Spices Marketed in Greece tandfonline.com/doi/abs/10.108…

Analytical Chemistry and Foodomics: Determination of Authenticity and ... sciencedirect.com/science/articl… Our new chapter on food authenticity, foodomics

Polyphenols in Wine Authenticity ciencia-e-vinho.com/2020/12/13/pol… Many thanks to Prof P. Silva for the invitation!

mdpi.com/books/pdfview/… Printed version available online

#mdpifoods happy to share the latest e-book of Special Issue "The Benefits of #Plant #Extracts for Human Health" 📝Charalampos Proestos (Ed.) 👉Check more details mdpi.com/books/pdfview/…

Effect of Temperature and Yeast on the Formation of Coumarin in Bakery Ware Containing Mahaleb. A Fully Validated Approach tandfonline.com/doi/full/10.10… our new paper for 2021

Der #BlockWest in Halbzeit 1 mit einer Botschaft an 🇬🇷 - wir schließen uns an: Griechenland, bleib stark! #skrapid #SCR2021 #SCRWAC #greeceisburning

ICP–MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production mdpi.com/1227252 μέσω MDPI

I just peer reviewed an interesting article for the journal PeerJ - the Journal of Life & Environment and it was really a nice and interesting article of high standard.

An interesting special issue - "Bioactive Gel Films and Coatings Applied in Active Food Packaging" Led by Professors ARIS GIANNAKAS , Constantinos E. Salmas and charalampos proestos Available at: mdpi.com/si/108819 Opening for submission! 😊 #mdpigels #bioactive #food