I had a vision for havandmar and surrounded myself with amazingly talented people to help bring it to life! The entire team is honored to have been awarded two stars from the The New York Times and be recommended as a Critic's Pick.

You'll find a lot of our Ethiopian influences at brunch with our Paid in Fuul dish, made with East African fava beans, sofrito and toasted ambasha bread.

I don't think I've ever seen a prettier salmon dish! This "Swediopian" Berbere-cured Salmon with Mustard Seed and Buckthorn was created along with havandmar Executive Chef Fariyal Abdul and she was kind enough to let me share it with all of you! Recipe: marcussamuelsson.com/recipe/berbere…

The Expedition cocktail with Caribbean rum, yuzu sake, passionfruit, lime juice, and orange blossom foam is just as much a pleasure to make and it is to enjoy.

With baby kale, shrimp, crab and injera herb crumble, the Ocean Salad is a fresh and flavorful start to brunch.

"The future belongs to those who believe in the beauty of their dreams" – Eleanor Roosevelt We're so lucky to have leaders and dreamers in the kitchen! 📸: Dan Chen #havandmar #chelsea #nyc #newrestaurant #leaders #dreamers #womenlead #empowerwomen #womeninleadership

"Clay can be dirt in the wrong hands, but clay can be art in the right hands." - Lupita Nyong'o

Bring on the bubbles! #havandmar #chelsea #nyc #cocktails #afterworkcocktails #champagne #blackmermaids #sea #honey #foodie #nycfoodie #newrestaurant

You already know that Chef Marcus Samuelsson loves his signature fried chicken, but to put our Swediopian spin on it we created the Addis York with doro wot, ayib, fried chicken and a soft boiled egg. #havandmar #Chelsea #blackownedbusinesses #blackcuisine #blackcooks #blackchefs

For guests seeking an intimate event The Cove private dining room has a private entrance for ultimate discretion and comfortably accommodates up to 16 guests for a seated experience or up to 25 guests for mingling. Click link bio to inquire more about our private dining services.

I had the pleasure of welcoming some of the talented Gotham FC players to havandmar this week. Wishing the whole team good luck in their Official FIFA World Cup Send-Off Match this Sunday and to those that will then be carrying the flag for their countries competing for the Cup!

When you're craving coffee in the evening, we'll make you a Bunna Martini with coffee vodka, cold brew, mole bitters and Ethiopian coffee beans. #havandmar #chelsea #nyc #cocktails #afterworkcocktails #coffee #coldbrew #blackmermaids #vodka #coffeecocktails #foodie #nycfood

The beverage team has created some incredible cocktails using chef Marcus Samuelsson cultural backgrounds for inspiration. Our current fave is the Safe Bet with bourbon, ginger, Ethiopian honey wine, lemon, rooibos, and sorrel. #havandmar #chelsea #nyc #cocktails #afterworkcocktails

With heirloom tomatoes, grilled watermelon, red watercress and coconut, this seasonal staple is aptly named THE Summer Salad.

Our toasted Ambasha is perfect for dunking in East African fava beans and sofrito. See you at brunch for the Paid in Fuul.

We love small plates with a lot of flavors, like this Hamachi with Black Ceviche that features cippolini onions, granny smith apples and fennel.

Open Monday to Saturday for dinners and Saturday afternoons for brunch, we always look forward to serving you.

Enjoy elevated classics for brunch, like our Kolo Crusted French Toast with toasted barley crumbs and bananas foster. A nice touch for the weekend!

Let’s Get Lost with vodka, lemon gin, meyer lemon aperitif, and super-lime sherbet.

Martini lovers, please stand up 🍸!